Suppliers in Food & Nutrition

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    Lemberona Handels banner
    Knowde company logo
    Lemberona Handels
    • Brands:0
    • Products:14
    • HQ:Austria
    "Lemberona was founded in 2010 by Josef and Elmira with the aim of providing you with the best quality organic and fair trade products from Vienna. Elmira grew up in Uzbekistan and has been interested in natural healing methods since childhood and has been interested in how we can use food as medicine for many years. Josef's roots lie in agriculture and milling. His family ran mills in Italy and Austria for generations. Food obtained in harmony with nature is the basis for a healthy life, sustainable resource management and a healthy planet - we are convinced of that. Our products are as natural and unprocessed as possible. For the production of our high-quality food, we only use non-GMO organic products without preservatives. We do not add sugar, oil, yeast, lecithin or salt. In order to get as many vitamins, micro- and macronutrients as possible, we offer the majority of our products in raw food quality. The following applies to us: regional comes before global. With our ""Bio-leben"" brand, we rely on uncompromisingly good food from Austria. However, many nuts and fruits are not available locally for climatic reasons. Then we go on a global search for the best product with the fullest taste! Very often we find what we are looking for with our partners in Uzbekistan, especially in the sunny region of Samarkand. But we also maintain close relationships with smallholders and producer groups in Sri Lanka or India and have developed a range of products here. Wherever possible, we rely on fair trade for the benefit of smallholders. We deal in high-quality products, but we don't negotiate on fair prices and responsible interaction. The purchase of Lemberona products therefore sustainably secures the livelihood of our producers and their family members.
    Maker’s Malt banner
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    Maker’s Malt
    • Brands:1
    • Products:14
    • HQ:Canada
    At Maker’s Malt, we are Canadian craft maltsters with our origin in farming. As expert malt barley farmers we are passionate and connected to our land. The concept of doing a start-up craft malting operation was born out of the success of the recent Craft Beer movement. We saw a disconnect between the needs of the local Craft Brewer/Distiller and the typical source of their malt supply. The typical malt source is a large multinational company. They source grain from many farmers (with considerable agronomic differences), blend it, and malt it to meet a standard acceptable to the large corporate brewers that are their main customers. Maker’s Malts only target audience is the Craft Brewer/Distiller and we create malt crafted to our customer’s needs. From brewers to bakers, beers to bagels, our malt brings life to the products our partners create. The technology we have employed to ensure our core concepts are met is cutting-edge, but the philosophical ideals also have roots in the past. It harkens back to the day when grain was grown and then processed locally by another small business. Wheat was harvested, ground to flour, baked to bread and consumed locally. Barley was grown on small farms, malted and brewed and enjoyed never having traveled more than a few miles. There has been a shift back from the massive consolidation of the previous decades to this local approach that we stand behind. Our unique vertical integration (growing and malting) allows us full control of the process and incentivizes Maker’s Malts to grow for quality over quantity. We believe that craft malting is a natural extension of the craft beer/distilling and the local food movements and that our core values are aligned.

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