Products in Emulsifiers, Stabilizers & Thickeners

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Mosselman Sorbitan Monooleate 20 EO - Feed Grade (9005-65-6) are obtained by the ethoxylation of sorbitan esters. They are more hydro-philic than the sorbtanesters itself and are used as non-ionic surfactants and solubilizers for water insoluble active products and essential oils. In combination with the non-ethoxylated sorbitanesters, they can be used as emulsifiers for oil in water emulsion.

Lutkala is a thickener, which consists of 100% natural raw materials and its production is exceptional ecological. We have proof of this - Lutkala is processed to such a small extent that in its pure form it still has the taste and smell of apples. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, increases the stability of freezing and thawing, and prevents the formation of ice crystals. Lutkala is a completely natural replacement for chemical or synthetic thickeners such as pectin, modified starch or xanthan gum. The use of Lutkala enables the elimination of undesirable "E" components from the label, in line with the clean label trend.

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Aminola B.V. Wheat starch is a high-quality carbohydrate product that is very rich in native starch. It has good binding properties. Wheat starch is produced by cleaning, dehulling and grinding wheat. The starch is then separated using a wet production process. The starch slurry that is formed is dried and grinded into a fine powder with a neutral flavor and aroma.

Agro Gums Cassia Tora Splits generally contain galactose and mannose units. Along with carrageenan and xanthan, these splits form a gel and acts like thickeners. These splits are emulsifiable in hot water. Cattle food products include this cassia splits, for example in dog, cow, cat foods, etc.

Shiva BioChem Industries Feed Grade Soya Lecithin Liquid is made by soya lecithin with 99% of purity.

Clarkson Soy Products Soy Lecithin Deoiled is A Non-GMO soy lecithin powder with a maximum total plate count of 1,000 CFU/g for use in food products, powder mixes, baking, and personal care products where GMO labeling is of concern. A de-oiled powder available in 44 lbs. pack size.

NON GMO Defatted Soya Flour Toasted is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesn’t contain additives & preservatives. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality.

Blendex VHC is a blend of compatibility and stabilizing agents for use with multiple products in a single tank mix. It affects the wetting and spreading characteristics of a spray solution and is non-corrosive.

Shandong Bailong Chuangyuan Bio-technology Fructooligosaccharide are indigestible carbohydrates made mainly of fructose. They are soluble fiber.

AM Nutrition AMN Pea Protein Concentrate is highly digestible and palatable, easily processed and has a significant positive influence on the kibble texture. Pea protein can be used as partial or total substitute for soy, fish and meat based meals in most diets.

NON GMO Soya Lecithin (Feed Grade) is clear amber colored, viscous fluid obtained from hydrated gums of Soya crude oil (produced from soybeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and soybean oil NON GMO Soya Lecithin (Feed Grade) is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation.

Food Basics BV E435 Polysorbate 60 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Unilec SFL F is pure non GMO sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin feed grade and free from GMO.

Food Basics BV E433 Polysorbate 80 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Clarkson Soy Products CS5000 Product Code CS50 is a non-solvent extracted liquid certified organic soy lecithin with a maximum aerobic plate count of 5,000 CFU/g for use in a wide range of applications in food and industrial products.

Food Basics BV E432 Polysorbate 20 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

LIPIDOL ULTRA is a natural emulsifier rich in lysophospholipids, designed to improve the digestibility of lipids and modulate the intestinal membrane, improving the absorption of nutrients and the productive performance of animals.

Covitsa SALCOV is anticaking preservative stabilizer premix. It is suitable for the control of Salmonellosis.