Products in Emulsifiers, Stabilizers & Thickeners

Roquette Pea Fiber I 50 M provides fiber enrichment and the ability to create textured products in various pet food and feed specialties applications. It also provides formulation benefits such as acting as an emulsifer, thickener and binder. Roquette Pea Fiber I 50 M is an internal fiber extracted using wet separation from yellow peas, composed essentially of cellulose and pectins, with noticeable presence of starch and proteins.

Carbopol® Aqua 30 Polymer is a lightly crosslinked alkali-swellable acrylic emulsion polymer supplied as a 30% active polymer in water. It provides excellent suspension and stabilization with long flow characteristics and relatively low viscosity compared to other Carbopol polymers. Carbopol® Aqua 30 Polymer shows good compatibility with surfactants. It is recommended for use in low viscosity gels, emulsions and cleaners where suspension is required.

Dow Propylene Glycol USP K is a high-purity grade of monopropylene glycol designed for a broad range of applications, including pharmaceuticals, food, cosmetics, and personal care products. This clear, colorless, and practically odorless liquid is slightly viscous, water-soluble, and hygroscopic, featuring low vapor pressure. Manufactured in compliance with current Good Manufacturing Practice (cGMP) guidelines, Dow Propylene Glycol USP K ensures safety and quality, making it an ideal choice for formulators seeking a reliable ingredient in diverse industries.

EVO-100ᵀᴹ USP-NF/FCC Propylene Glycol (Excipient/Food Use Only) (049000) is a plant-based sustainable alternative to fossil-based Propylene Glycol. Crude glycerin is derived from edible vegetable oil sources that are refined and catalytically converted resulting in a 100% biobased propylene glycol product. It is commonly used in applications as a humectant, solvent or stabilizer in food, personal care and household, industrial & institutional applications.

Stablec® UB Lecithin is a surface-active agent with the ability to modify boundary layers and reduce surface tension between immiscible liquid phases. It works as an emulsifier, wetting and dispersing agent between solid and liquid phases, and as a lubricant or release agent between solid phases. It appears as a dark brown liquid.

Stablec® TS Lecithin is a surface-active agent that can reduce surface tension and act as an emulsifier between immiscible liquid phases. It also functions as a wetting and dispersing agent when used between solid and liquid phases, and as a lubricant or release agent between solid phases. It appears as an amber liquid.

Paygel® 290 - Pregelatinized Wheat Starch is a highly refined, precooked, food-grade wheat starch that is pregelatinized. It is used in both food and industrial applications as a binding agent and to increase viscosity. Paygel® 290 forms stable gels with ten parts of water and retains its characteristics through normal processing.

Bredol 6613 is a non ionic emulsifier for animal feed, has a hydrophilic character

Bredol 688 is a non ionic emulsifier for animal feed, has a hydrophilic character, strong solubilization and dispersion properties.

Akucell AF 3275 - Feed is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 3265 - Feed is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 3285 - Feed is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Bredol 683 is a non-ionic emulsifier for animal feed. The product is used in pellet production processes.

Bredol 695 is a non ionic emulsifier for animal feed, hydrophilic qualities, used for production of vitamin emulsions.

Bredol 693 is a non-ionic emulsifier for animal feed.

Bredol 697 is a non ionic emulsifier for animal feed, strong emulsification capacity, good for milk replacers for calves.

Bredol 694 is a non ionic emulsifier for animal feed, hydrophilic qualities, used for pellet manufacturing processes.

Akucell AF 3265T Guar Substitute is a substitute and a water-soluble cellulose derivative known as carboxymethylcellulose (CMC). With carboxymethyl groups, it acts as a potent pellet binder, enabling the production of pellets that exhibit exceptional durability and hardness even when used in low quantities.

MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.

MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.

MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition

MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

CASSTEX™ 58 is a modified tapioca starch

CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

CASSTEX™ HV89 is a modified tapioca starch

THAI WAH GREEN TAPIOCA PEARLS is a Tapioca Pearls

NATIONAL™ 6912 - 06599101 modified food starch is derived from waxy maize. It is recommended as a fill viscosity aid for canned products where it breaks down under retorting conditions to leave little or no residual viscosity in the finished product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® 660 - 06830003 is a modified food starch derived from corn. It is designed to streamline the processing of canned foods, particularly in high-temperature continuous retorts, by reducing the required cooking time. This modified maize starch serves as a thickener and viscosity modifier, enhancing the texture and consistency of your canned food products. Additionally, it is certified as Halal and Kosher, meeting specific dietary preferences and requirements. It is also Non-GMO, aligning with preferences for non-genetically modified ingredients.

Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.

NATIONAL™ 150 - 31640100 modified food starch is based on waxy maize and has erythorbic acid added. It is recommended as a fill viscosity aid for canned products. It breaks down under retorting conditions to leave essentially no residual viscosity. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 4012 - 06720000 modified food starch is derived from corn. It facilitates processing of canned foods in a shorter time, in systems like high temperature continuous retorts. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

CASSTEX™ 11P is a modified tapioca starch