Safeguard™ Whole Wheat Flour is a high-quality, plant-based flour made from whole wheat. It is ready-to-cook and processed in a closed system ensuring enhanced safety from heat treatment to delivery (for bulk flour). This treated flour maintains consistent baking quality across a range of culinary applications including bakery products, cereals, snacks and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It provides reliable performance for both traditional and functional food products.
Show
of 217 results