Products in Salt & Salt Substitutes

Wix-Fresh™ RSS Positively impacts flavor naturally without compromising functionality.

Saprona Texture YC is an NaCl-water solution for sodium an salt reduction up to 70%s.

Kikkoman Sales USA Less Sodium Soy Sauce is made from traditionally brewed Kikkoman Soy Sauce through a process that reduces sodium chloride. It contains 37% less sodium than regular Kikkoman Soy Sauce, which is about 3300 mg/100g (the lowest of any leading brand). It is less salty than regular soy sauce with typical brewed notes from fermentation.

MORTON® TOP FLAKE EXTRA COARSE SALT is food grade sodium chloride, extra coarse screened and compacted into flat, smooth-surfaced, rectangular aggregates that provide strong adhesion. Top Flake Extra Coarse Salt particles tend to be harder and are less susceptible to attrition during storage and handling than grainer flake salt. Its white, opaque color is visually appealing.

Jordan Integrated Sea Salts Powder 99.3% appears in white with the occasional natural colored specks 1%.

Himalayan crystal salt, rather than being stripped of minerals through processing, is said to maintain 84 naturally occurring minerals. While table salt can dehydrate the body's cells, Himalayan crystal salt helps to maintain their water content. Other professed benefits of this salt are that it is a rich source of electrolytes, can increase sinus health, can help to regulate sleep, can alleviate aches and pains (when in a solution form), etc.

SUPER MG™ - MAGNESIUM PELLETS is smooth round white pellet having 46-47% magnesium chloride purity.

MORTON® CALIFORNIA PURE MEDIUM SEA SALT are natural sea salts harvested from the waters of the San Francisco Bay. The harvested, food grade sea salts are washed, dried, and screened to optimum size. Morton® California Pure Sea Salts can be used in products labeled “Natural” and/or “Organic”.

Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable.

Na-REDUKTEAN® CL FLAV 40 (-40% Sodium Dry Salt – with Flavoring) is a Clean Label natural mineral salt with a high content of potassium chloride. NaCl and KCl grains are crystallized together. This sodium-reduction solution is suitable for Clean Labeling of food products.

MORTON® H.G. BLENDING PREPARED SALT is food grade granulated salt carefully screened for uniform size and cubical shape. H.G. Blending Prepared Salt is treated with a moisture-absorbing, free-flowing, anticaking additive.

Salti Refined Rock Salt Refined Food Industry Salt is sourced from rock salt is produced for the food industry. It is widely used in bakery products, butter and cheese production, beverage, brine and pickle production, spice, meat and meat products production and many other areas.

Tru-Flo® Low Calcium/magnesium Food Grade Salt is a high purity salt that is a minimum 99.9% pure sodium chloride. It is uniform in crystal size, fast dissolving, and produces a clear brine. The product meets or exceeds FDA and Food Chemical Codex standards for food grade salt and is annually certified kosher. Its total calcium and magnesium content does not exceed 30 ppm. Our high purity salt is used in food processing and like all salt, enhances our enjoyment of a wide variety of foods by heightening the flavor of meat, baked goods and so much more.

MORTON® CULINOX® 999® SALT is high purity, food grade granulated salt that is cubic in structure. Higher purity helps assure consistent saltiness intensity. Brine treatment, crystallizing technique, and post-crystallizing washing substantially reduces calcium, magnesium, iron, copper and other heavy metals, sulfate and carbonate impurities. The product contains no additives.

Pink Salt from the Andes or Maras Salt is obtained from the natural evaporation of a salty river that is drained from a prehistoric ocean under the Maras mountains in the heart of the Incan Sacred Valley in Cusco, Peru. It is a unique and pollution-free salt in addition to being rich in nutrients and minerals, which it obtains as it passes through the cold mountains of the Cusqueñan Andes mountain range.

Secret Sun® Low Sodium Sea Salt SHS 035LSXF is high purity, food grade salt, produced naturally by our exclusive and patent process called low sodium sea salt. This salt is obtained by natural process of solar brine evaporation.

MORTON® TFC 999® FINE SALT is high purity, fine-screened, food grade granulated salt that is cubic in structure. Higher purity helps assure consistent saltiness intensity. Brine treatment, crystallizing technique, and post-crystallizing washing substantially reduce calcium, magnesium, iron, copper and other heavy metals, sulfate and carbonate impurities.

Global Taste Foods Limited Global Taste Salt Reduction Technology (SRT) 100-0100 [QUANTUM 100] is a 100% Natural industrial salt replacer providing reduced sodium levels with improvements in taste. Can be manufactured using sea salt.

Saprona 1V-AL is an improved Transglutaminase preparation for vegan products.

MORTON® EXTRA COARSE SEA SALT is a food grade sea salt. The large crystal size of Extra Coarse Sea Salt makes it ideal for dry blends & seasonings, meat, fishery and poultry. Produced through environmentally friendly method, the entire Morton sea salt portfolio helps you to achieve sustainability goals.

Secret Sun® Low Sodium Sea Salt SHS 057LSF is high purity, food grade salt, produced naturally by blending salt from our exclusive and patent process called salting out, with potassium chloride from a marine source. This salt is obtained by the difference in density of the two brines, screening to fine particle size.

Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters.

Na-REDUKTEAN® 100 BL IOD FLAV (100% KCl + Lodine + Flavoring) is a Blended reduced sodium salts with a very efficient bitterness masking. It is dry manufactured compounds based on sodium chloride and potassium chloride.

HOT ROCK™ ECOGUARD is dye bright in violet color for optimum spreadability.

MARSEL® 6 kg extracted from an inexhaustible and renewable source, MARSEL® 6 kg is a refined, dried and high quality sea salt. It is obtained through natural evaporation of sea water in warm regions. Thanks to the combined effect of wind and sun, a salt crust is formed, which is harvested after the summer. Sea salt is characterized by a naturally coarse grain size. The richness of minerals and trace elements awards the salt a very intense taste. In our BRC and IFS certified production sites, the raw sea salt is processed (washed, dried, sieved, crushed) in order to obtain different high quality salts. Guaranteeing the quality of our salts is vital, that is why ZOUTMAN has invested in high-performance installations, such as optical cleaning machines, to exclude the natural impurities typical of sea salt, which results in very pure white salts.

Amazonian Pink Salt is made up of rock salt from the Peruvian upper jungle region. In the Escalera Mountain Range, along the Huallaga River basin, there is a complete mountain system with several different mines, from which three types of salt are extracted: pink, white and black.

Himalaya Pink Salt X-fine among the classics of Natural salts, is distinguished by its intense saltiness. Himalayan Salt contains a high mineral content, composed among others of calcium, magnesium, manganese, potassium, copper and iron. Himalayan salt finds inter alia household use as table salt.

Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability.

Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt.

MORTON® MEDIUM SEA SALT is a food grade sea salt. The Medium Sea Salt crystal size makes it ideal for baked good toppings, dry blends, seasonings, meat, poultry and fish. Morton® TFC Medium Sea Salt is prepared by treating Medium Sea Salt with a water-soluble anti-caking agent. Produced through environmentally friendly method, the entire Morton sea salt portfolio helps you to achieve sustainability goals.

MORTON® PUREX® FINE PREPARED SALT is an extra fine screening of food grade, granular sodium chloride. The crystals are whole or fragmented cubes.

Secret Sun® Low Sodium Sea Salt SHS 045LSXF is high purity, food grade salt, produced naturally by our exclusive and patent process called low sodium sea salt. This salt is obtained by natural process of solar brine evaporation.

Global Taste Foods Limited Global Taste Salt Replacement Technology 300-0100 [QUANTUM ZERO] is a Natural Industrial Salt Replacer providing a total replacement of sodium with reduced negative taste impact.

Kikkoman Sales USA Soy Sauce is traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes and a distinctive fermented bouquet. It has a clear, dark reddish-brown color.

Low-sodium salt with 60% less sodium are Oodorless, water-soluble white crystals with a salty taste. Ingredients: potassium chloride, sodium chloride, magnesium carbonate (anti-agglomerative) E-504 and potassium ferricyanide (anti-agglomerative) E-535.

Secret Sun® Low Sodium Sea Salt SHS 025LSXF is high purity, food grade salt, produced naturally by our exclusive and patent process called low sodium sea salt. This salt is obtained by natural process of solar brine evaporation.