Brands in Spices, Herbs & Seasonings

TESTODAAT® is a botanical ingredient used for sexual health, erectile, testosterone.

With a presence in the dehydrated vegetable and spice industry since 1978, BCFoods operates manufacturing plants, distribution facilities, and sales offices across the globe. We provide a comprehensive range of top-quality food ingredients to the industrial ingredient markets, ensuring consistency, affordability, and safety. Our commitment to sustainability and innovation is unwavering, with a strong focus on vertical integration and the delivery of tailor-made solutions to address the unique requirements of our customers.

Flavorchem Global Flavor Fest is a collection of the following flavors:

• Flavorchem Mild Indian Curry Flavor, NAT. (82.3163)
• Flavorchem Korean Gochujang Type FL. NAT. (82.3166)
• Flavorchem Hot Madras Curry Flavor, NAT. (82.3174)
• Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627)
• Flavorchem Mexican Elote Type FL. NAT. (82.3645)
• Flavorchem Classic Guacamole Type FL. NAT (85.3105)

Cinnulin PF® is a unique proprietary, patented cinnamon extract, that has research to support its functions including blood sugar and blood pressure. Cinnamon has a long history of use for flavoring, as a spice or preservative, and for medicinal purposes. In an in vitro study with cinnamon’s doubly linked Type-A polymers, glucose metabolism improved twenty-fold. After years of investigation, Cinnulin PF® was developed as a water-soluble extract from the bark of the cinnamon tree using a proprietary extraction process called Controlled Polymer Purification Technology (CPPT). This process allows the important, biologically active compounds to be isolated from the potential toxins from the whole cinnamon.

Flavorchem 2024 Flavor and Trend Forecast Collections:

• Flavorchem Prickly Pear Type FL. NAT. (33.782)
• Flavorchem Pomegranate Hibiscus Type FL. NAT. (46.321)
• Flavorchem Korean BBQ Type Seasoning (82.3218)
• Flavorchem Oatmeal Cookie Type FL. NAT. (63.571)
• Flavorchem Maple Harissa Seasoning, NAT. GMOF (82.3605)
• Flavorchem Strawberry Cheesecake Type Flavor NAT. (87.1068)

CURCUMANODAAT is a 95% natural, 3 peak HPLC material, non-irradiated, EDC free botanical ingredient used to immune support, joint supports, sports nutrition.

CytoGuard® line of natural flavors is designed to complement the flavor profile and maintain the product's freshness over shelf life. These natural flavors address our clients' food safety and shelf life needs and the consumer preference for clean label, fresh-tasting products.CytoGuard natural fermentates and flavors help balance the taste and enhance the sensory profile of food and, additionally, offer food protection, food safety, and shelf life extension benefits, all within a simple label statement framework. Join a growing number of clean label manufacturers who choose CytoGuard natural shelf life solutions to maintain the fresh taste and color of their products. CytoGuard clean-label ingredients allow food manufacturers to maintain product quality and safety over shelf life naturally and replace artificial preservatives. Reduce food spoilage and food waste and achieve label transparency to meet consumer demand for clean label, minimally processed food.

Introducing Seasoning, a new taste experience collection of high-impact, authentic and complex profiles. Create complex, complete flavor systems based on blends fashioned by a team of dedicated seasoning creators with best-in-class taste tools, natural ingredients, and spices.    Deliver food experiences consumers love with our seasonings and blends. Givaudan specializes in every aspect of flavor and taste, starting with the consumer. Ultimately aiming to make every food experience undeniably delicious, our seasoning creation team uses our unrivaled portfolio of taste ingredients, expertise and understanding to make these solutions perform well.  

AQUA-TURM® is water soluble curcumin with neutral taste, uniform suspension, no clumping.

FermaPro® Products are prime example of how fermentation can make already-healthy foods even more exceptional.Fermented food ingredients are one of the hottest new trends in dietary supplements and functional foods. In addition to the unique flavors that result from fermentation, fermented food ingredients can provide numerous nutritional and health benefits. Many regular foods become even healthier when fermented, due to improvement in bioavailability of nutrients and phytochemicals, elimination of anti-nutrients or the increased production or creation of phytonutrients found in the raw material.

AuroraGreen® is a proprietary whole herb blend of hand-harvested plants in the flowering phase. The plants are gently dried by Refractance Window® drying to preserve their bioactive constituents, while naturally minimizing the microbial count, so often associated with using roots in a herb product.