Brands in Alternates & Replacements

NEOSORB® PF is a pyrogen-free sorbitol used for parenteral preparations. In API applications it is used as a carbohydrate source and osmotic diuretic agent in large volume parenteral injectables.  In excipient applications it is used for Rx injectables as an isotonic agent. Sorbitol is also used as an irrigating fluid for surgical procedures, to prevent intra- and extra-cellular dehydration.

IsoMaltidex™ Isomalt Reduced-calorie bulk sweetener for unwrapped candies. IsoMaltidex™ Isomalt – a polyol derived from the hydrogenation of sugars - from sugar cane or beet – offers mild sweetness, while contributing important nutritive and functional properties. It’s ideal for creating great-tasting, reduced-sugars and no added sugars confectionery products.

Faba-tein™ is a clean tasting, hypoallergenic ingredient allowing you to create fabalicious vegan food applications. Faba-tein™ can also be used in a variety of food applications from dry beverage blends and bars to snacks and plant-based meats. The possibilities are endless!

Most of the plant-based drink producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has allergen concerns. Or there are ‘veggie’ drink products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein™ helps move products in the right direction by offering four types of plant-based protein

PureMalt is a global leader in manufacturing malt based ingredients. Our range of all-natural malt products can be used across many market segments.

Batilip is a special plant-based products for creams that give the final product an excellent quality throughout its useful life.

AdvantaMung™ boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs. AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, & higher in fiber than pea protein - a versatile protein for virtually any function.

With a presence in the dehydrated vegetable and spice industry since 1978, BCFoods operates manufacturing plants, distribution facilities, and sales offices across the globe. We provide a comprehensive range of top-quality food ingredients to the industrial ingredient markets, ensuring consistency, affordability, and safety. Our commitment to sustainability and innovation is unwavering, with a strong focus on vertical integration and the delivery of tailor-made solutions to address the unique requirements of our customers.

Lactobake 80 is a highly functional ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, either as partial replacement or as a complete exchange.

Silky smooth and naturally sweet, this formulation is an ideal source of protein and a healthy substitute for butter and most oils in commercial applications. It is the perfect ingredient for the beverage industry; energy, protein and granola bars; baked goods such as cookies, cakes, pastries, sauces, dips, and dressings.

Fiberfeel is an innovative clean label alternative for hydrocolloids replacement. Suitable for different products, including low calories items.

SoPure™ stevia an ideal solution for such food and beverage applications. From developing low-calorie sugar alternatives to claiming “natural flavor”, “naturally sweetened” or “non-GMO” labels, SoPure™ provides the widest variety of stevia products to meet any and all your formulation needs.

RebPure™️ Premium is GLG’s latest cutting-edge natural flavor modifier. Neutralizing taste defects that are bitter/astringent and creating a base to add flavors, achieving a balance of flavor and cost. RebPure™️ Premium also eliminates taste defects that allows for significant reduction in sweeteners that are typically used to mask off notes.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein™ helps move products in the right direction by offering four types of plant-based protein

AnPro® is an excellent protein source extracted from Baker’s yeast (S. Cerevisiae), with a high protein content of more than 70%. With all the essential amino acids for human body and as a new source of non-animal protein, AnPro® is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.

The Novilat range is a group of spray-dried Skimmed Milk Powder Replacers for mainly the ice cream and chocolate industry. The basic ingredients for these products are different dairy products.

Tipp-Fortipro is a range of fat filled milk powders & enriched fat filled milk powders providing affordable nutrition to consumers. These are a variety of milk replacing products offering quality, affordable nutritional solutions. There is a variety of ranges available with functional applications associated with each. All of these are suitable for ready to drink applications. It is a range of premium grade functional powders.

BevPur™ flax contains the most ALA Omega-3 of any whole food source and is backed by decades of research demonstrating its health benefits. It also contains protein, soluble and insoluble fiber, and lignans.