Products in Food Colorants: Processed Meat Products

Arjuna Natural Red colour (ARM - 104) is a premium-quality, heat and light-stable natural coloring ingredient for use in the food industry. It is GMO-free and completely of natural origin. It is c-GMP compliant, NSF approved, EU compliant, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in processed meat products and seasoning.

Arjuna Natural Red Color (ARM - 103) is a premium-quality, non-irradiated natural coloring ingredient for use in the food industry. It is GMO-free, PAH-free, BSE-free, and completely of plant origin, making it suitable for vegans and vegetarians. It is Generally Recognized As Safe (GRAS), NSF-approved, Kosher, Halal, ISO 22000 and c-GMP certified. It is also EU compliant, Hazard Analysis Critical Control Point (HACCP)-compliant, and California Proposition 65 compliant. This product is particularly well-suited for use in ice creams, processed meat products, candies, and jellies.

Arjuna Natural Red Colour (ARM - 106) is a premium-quality, water-soluble natural coloring ingredient for use in the food industry. It is GMO-free and completely of plant origin. It is c-GMP compliant, NSF approved, Kosher, Halal, and ISO 22000 certified. This product is particularly well-suited for use in ice cream, processed meat products, chocolates, and cookies.

Paprika Oleoresin is an oil-soluble extract used for coloring and flavoring foods. With years of industry experience, Botanic Healthcare has emerged as one of the best Paprika Oleoresin Manufacturers in India. We process natural and herbal extracts at our in-house facility following USFDA, TGA, MEDSAFE and EU guidelines.

Fermented Phyto Purples are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Imbarex Paprika Oleoresin is a dark red-orange viscous liquid. It is obtained through solvent extraction of Paprika (Capsicum anuum L.) produced on the coasts of Peru. It is then diluted with vegetable oil (non-GMO).

Fermented Phyto Pinks are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Fermented Phyto Reds are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Fermented Phyto Oranges are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Imbarex Paprika Oleoresin is a clarified dark red viscous product obtained from the solvent extraction, separation and refined process of high quality sweet paprika (Capsicum anuum L.) produced in the coast of Peru. Then it is diluted with GMO free vegetable oil.

Fermented Phyto Yellows are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Carmine lake - High Tinctorials is obtained by precipitation of carminic acid with calcium and aluminum

NExtcolour® Purple potato is natural color obtained from the extraction of the tuberous root of the purple potato.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

ColorMaker Grape is bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect. In the ancient world of the Aztecs, carmine was the homage of kings. It was considered more valuable than gold.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Wuhan Jiacheng Biotechnology Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temperature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, and bakery.

CALCIUM CARBONATE is mainly used in beverages, confectionery, dairy, ice-cream and processed fruit and vegetables, jellies, puddings and meat products.

Carmine lake - Carmine Suspension is a carmine lake stabilized in emulsifier

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc

Amaize Red is an anthocyanin color from purple corn that is grown in North America.

Paprika Oleoresin is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings, confectionery, beverage, etc.

AROMA 200R is a natural product based on undenatured and stabilized hemoglobin obtained from raw materials of porcine origin.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Kolor Jet Chemical Paprika Color Water Soluble 40,000 i.u. (Powder) is a pale pinkish yellow to deep orange depending on the food product and quantity used. the color is darkest at ph 4.6.

Weber Flavors Titanium Dioxide Ilmenite Ore is finely ground mineral is not always considered natural due to processing with sulfuric acid. Maximum use is 1%. Its common uses are Coffee, cheese, beverages, meat, fish, sugar.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. Natracol has applications in the bakery, seafood, ready meals, pharma, meat, dairy, fruit and vegetable, confectionery and beverages.

Lake Lake Red 2Gappears in form of powder, granules. The color is Red.

Paprika 3000 [liquid] is a Natural Food Coloring. Highly concentrated natural paprika extract for all food products. Use to add natural color to sausage, meats, soups, sauces and other food products. Good water solubility. No added preservatives.

PAPRIKA EXTRACT is mainly used in meat industry.

EPColor™ CD-Safflower Yellow F is a oil Soluble Natural Colors with a Shade of Brownish Yellow

D.D. Williamson Beet is a widely-used pink to bright red natural food color extracted from beets that are specifically grown for their high pigment content.

Carmine lake - Water Miscible is a aqueous solution of carmine, stabilized in alkali solution and when required also in emulsifier