- Functions:Thickener, Emulsifier, Gelling Agent, Stabilizer
- Ingredient Origin:Marine Origin, Natural Origin
- Labeling Claims:Kosher, Halal
424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat.