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    GARUDA INTERNATIONAL
    • Brands:4
    • Products:12
    • HQ:United States

    GARUDA INTERNATIONAL Inc., based in Exeter, CA (USA) has specialized in the development, manufacturing and the marketing of ingredients derived from natural sources for more than 45 years.


    Garuda's products provide a specialized nutraceutical and functional benefits to foods, animal feed, beverages, dietary supplements, CBD/Hemp Oil Industries, cosmeceuticals and agriculture. GARUDA INTERNATIONAL Inc. is well known and globally recognized for the pioneering and development of natural milk calcium in the United States and the development and expansion of unique Quillaja saponaria extracts used by diverse industries across the globe.


    Today Garuda International offers more than 60 products with a customer base spanning more than 30 countries throughout North America, Europe, Asia, Africa, and Australasia. Many include well-known multinational food, cosmetic, dietary supplement, agricultural and pharmaceutical companies.


    Garuda was built on and continues a long tradition of providing the finest ingredients with caring and dedicated customer service and support. We are committed to making a contributing to the preservation of the soil, the planet and the environment to support well being for all. Garuda maintains memberships with the NPA, IFT, AHPA and the American Botanical Council.


    Thank you for visiting our website. The entire GARUDA INTERNATIONAL team sincerely appreciates your trust in our products and we look forward to our continued successes together. Please contact us for any additional information, other technical documents, price quotations, samples or any other assistance you may require.

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    Proti-Farm Holding NV
    • Brands:1
    • Products:5
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    "We are Ÿnsect Human Nutrition & Health: the food branch of Ÿnsect, world leader in the production of natural insect ingredients. Founded in 2011 in Paris, France by scientists and environmental activists, B Corp-certified Ÿnsect works with the very best food scientists and experts to offer a sustainable, healthy, and plentiful solution to feed the world without consuming the planet. By 2050, we need to increase our food production by 70% to meet the need of people globally. And this, with only 5% extra arable land. At Ynsect, we use 98% less land and 50% fewer resources than traditional livestock farming, combatting climate change and biodiversity degradation, while still offering a healthy, premium, and plentiful protein. How? With three facilities, Ÿnsect is the global leader in insect ingredients. Our company has developed the vertical farm concept which allow us to cultivate our mealworms (yellow and lesser) in a zero waste circular economy model. Today, our vertical farms are fully automated by robots which feed, harvest and process the insects. Ÿnsect has developed AI models as well as computer vision to create the optimal environment for insect production. Thanks to these innovative proprietary technologies, we will be able to produce some 230 000 tons of ingredients by 2022 and so to meet a growing demand. With our functional, nutritious, and sustainable ingredient range, AdalbaPro, Ÿnsect Human Nutrition & Health is feeding the world today and nourishing the world of tomorrow. In the years to come, eating insects will be the new normal for a healthy lifestyle. And we believe that the future begins today. Together with an international team of passionate people and partners, including the Wageningen University, Ÿnsect Human Nutrition & Health produces effective, nutritious, and functional ingredients for bakery, sports nutrition, pasta, meat alternatives, and more."

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