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    Lucid Colloids banner
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    Lucid Colloids
    • Brands:8
    • Products:10
    • HQ:United States
    "Lucid Colloids Ltd. Manufactures, markets and distributes, natural and modified derivatives of hydrocolloids such as Guar Gum, Cassia Gum, Sesbania Gum, Tamarind gum, gum blends, emulsifiers, food stabilizer systems, nutritional ingredients, food additives and ingredients, foodstuffs, agro commodities and fine chemicals. Born out of the restructuring of the erstwhile Indian Gum Industries Ltd. in 1999, Lucid has since then not only consolidated but expanded its operations and activities.Indian Gum Industries Ltd. (IGI) was established in 1958 as a financial and technical joint venture with Cesalpinia S.p.A of Italy and then later with Hercules Inc. of USA. In 1987, IGI became a fully Indian owned and managed company. Lucid has production sites at Jodhpur, Bikaner, Meglasiya in Rajasthan, Jhagadiya (Gujarat), Aurangabad (Maharashtra) and an Agri Farm and Research Station at Mokheri (Rajasthan). Lucid’s strong thrust on Research, Design, Development and Applications Technology, has enabled the flagship company – Lucid Colloids Ltd. to achieve ISO 9001, ISO 14001, ISO 22000, BS OHSAS 18001, FSSC 22000 and SEDEX certification. Lucid also has Kosher and Halal certification. Delighting our customers with the quality and consistency of our products and services, being innovative and proactive, maintaining a leadership position and committing the necessary resources to Research & Development are values that are enshrined in Lucid’s Mission Statement and Quality Policy and Objectives. A combined senior executive level experience of 400 man years in hydrocolloid production, chemistry, application and technology, strategic partnerships and alliances for manufacture, distribution and marketing and a wide customer reach through its own offices and a worldwide network of agents and distributors has enabled Lucid to establish itself as a premier supplier of repute."
    Maybi banner
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    Maybi
    • Brands:0
    • Products:10
    • HQ:
    "Malkara Birlik Süt ve Süt Mamulleri A.Ş. It was established in 1993 in Malkara district of Tekirdag. Our company, which has been operating in the Thrace region, which has the highest quality milk and whey in Turkey, with the Maybi brand since its establishment, produces industrial products with high added value for the food and pharmaceutical industry by collecting the raw materials in this region and processing them with the latest technology. Our company, which always renews its technology, contributes to both our national economy and the environment by transforming an important raw material such as whey into a product. Maybi , a family business, was founded by mechanical engineer Vural Yazgan, who completed his education in Germany. Malkara Birlik Süt was established with the infrastructure of “Yazgan Makine"", which has been breaking new ground in the milk and fruit juice sector in Turkey since 1983. Currently actively providing turnkey engineering services, “Yazgan Makine” has made significant contributions to the development of the milk and fruit juice industry in Turkey by installing equipment such as the first pasteurization unit and separator unit in Turkey. Breaking new ground in Turkey with over 25 years of experience, Maybi has managed to become a global supplier of many international companies with its experienced staff, quality raw materials and state-of-the-art production facility. Our company, which exports to more than 40 countries, continues to be the indispensable supplier of leading companies operating in both the food and pharmaceutical sectors. Being the leader in its sector in Turkey and always followed, Maybi continues to work with all its might to break new grounds in Turkey"
    Aoxing Biotechnology banner
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    Aoxing Biotechnology
    • Brands:0
    • Products:11
    • HQ:
    "We, Aoxing Biotechnology Intl Co., Limited, have 3 production bases, Aoxing Biotechnology Co., Ltd., Ningbo Zhenhai Amino-Acids Factory and Hebei Jihai Biology Technology Co., Ltd., respectively located in Zhejiang Province and Hebei Province in China. Aoxing Biotechnology Co., Ltd. is a new-type pharmaceutical bio-tech company which was designed with the total investment of 8 million US dollars, total area of 63000 square meters. We are specialized in manufacturing two large product categories Chitosan series, Glucosamine series and Chondroitine Sulfate. As the earliest ISO9001 quality system, HACCP and FDA approved company in this trade of China, we have 1,000sqm of GMP-standard (100,000 grade of cleanliness) plant, and modern pharmaceutical and granulating production equipment. As the only qualified manufacturer of APIs, we are the first enterprise in China that performance our production according to the standards of USP with the annual capacity for 1000 tons D-Glucosamine Hydrochloride, 300 tons N-Acetyl-D-Glucosamine and 200 tons chitosan with different molecular weight and viscosity together with 100 tons high density grade chitosan (national patent). Now, the qualities and inspection methods of our products can meet USP standards completely. Moreover, we are the first E-DMF licensed company in Glucosamine industry of China, its production is under the GMP standard too. Modern GMP manufacturing workshop, advanced analysis equipment, high-tech products with proprietary intellectual property rights and many patents for new high-tech products have well shown a powerful company with economic strength and technology force. Established in 1990, Ningbo Zhenhai Amino-Acids Factory located by the beautiful East China Sea and is easily accessible from other cities by bus, railroad, ship or plane. The factory occupies an area of 10,000 square meters with fixed capital of 10 million RMB. We use advanced technology and latest in manufacturing equipment, and has the annual capacity of Amino Acid for 2000 tons."
    Novarina banner
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    Novarina
    • Brands:0
    • Products:2
    • HQ:
    "Novarina Srl has been producing tartaric salts for over a century. The tartaric salts derive from the encrustations that the wine leaves in the barrels and tanks where the alcoholic fermentation process takes place. These incrustations (called barrel tartar) are formed by potassium bitartrate and calcium tartrate with a small amount of other impurities (tannates, polyphenols, etc.). By dissolving the barrel tartar in acids or bases, it is possible to obtain the various salts of tartaric acid, namely the Seignette salt (also known as Rochelle salt), Sodium Tartrate, Potassium Bitartrate (also known as Cremore di Tartarus) and others. Until a few years ago, the tartaric salts produced in this way were called Natural, to distinguish them from those of synthetic origin (derived from petroleum) called racemates. This distinction is not only theoretical, but it reflects the actual difference in the arrangement of the atoms in space within the molecule as well as the shape of the crystals itself. (the natural product can be easily distinguished from the racemic by polarimetric analysis). Salts of synthetic origin (those that have names preceded by DL or the +/- symbol) according to European laws cannot be used in food and pharmaceutical products (USP, BP, etc.), this means that they must be used exclusively salts of natural origin. Since the end of 1990, synthetic tartaric salts have been available on the market that appear identical to those of natural origin, including the arrangement of the atoms in space within the molecule, these are also called Natural although they are derived from petroleum by means of a process of synthesis by means of fermentation. In some countries the law requires the wine industry to use only tartaric acid and salts that have been derived from the wine industry itself. So much so that today the ""natural"" salts are further differentiated into: natural obtained by synthesis through fermentation (derived from the oil industry) and natural of wine origin (naturally synthesized by the vine during the ripening of the grapes). The chemical difference between the two products is very difficult to verify even with state-of-the-art tools."
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    Hibernia Misiones
    • Brands:0
    • Products:4
    • HQ:
    "Hibernia Misiones was established in 1988 as an alcohol distillery and later transformed into what is now a fully equipped Organic Sugar Mill. It is located in the village of Santa María de Fe, 225 kilometers south of Asunción, the capital of Paraguay. This is the area where the Jesuits began their evangelization in the 16th. century. They built protected reservations and missions to educate the indigenous people and showed them how to work the soil and raise cattle. Conservation of the environment is therefore a very high priority in the local community and Hibernia Misiones plays an important and complimentary role in this regard, hence all of our products are 100% organic. Hibernia Misiones sources organically grown sugar cane from a total of over 1.200 hectares. Of this, approximately 150 hectares are in hands of some 50 farmers. We provide regular technical advice and assistance through supply of certified organic seeds and compost, enable and assist local farmers to keep their farms free of contaminants, and in compliance with certified organic standards. Special emphasis has been placed on the management and rotation of crops for example, such as beans, corn, mandioc, etc. and that, combined with strategic use of specific areas for cattle breeding, means that the small farmers have increased self-sufficiency. Our products are fully certified by CERES, from Germany, and operated according to Kosher standard rules. The organic certification process has been a very long one, and all of our sugar cane growers have been supervised and controlled since 1997 There are no circumstances where inorganic fertilizers, herbicides or pesticides can be used in our sugar cane fields or those of our independent suppliers. Our Sugars and Molasses are Organic Certified for US/Canada/EU/Japan."

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