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    Henan Jindan Lactic Acid banner
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    Henan Jindan Lactic Acid
    • Brands:0
    • Products:6
    • HQ:
    "Henan Jindan Lactic Acid Technology Co., Ltd. is a high-tech enterprise that uses modern microbial fermentation technology to produce L-lactic acid. The company is committed to the research and development of high-efficiency, energy-saving, environmentally friendly production technology and preparation processes, and industrialization. After more than 30 years of exploration, innovation and accumulation, the company's production and sales of lactic acid and its derivatives are now in a leading position in China, and the products are sold to more than 80 countries and regions in the world. L-lactic acid is naturally present in the human body and directly participates in the metabolism. It has good biocompatibility. It is commonly used as antiseptic, preservative, sour agent, pH regulator, bacteriostatic agent, moisturizer, cleaning agent, growth promoter , Calcium supplements, etc., are widely used in food, cosmetics, chemical, pharmaceutical, aquaculture, textile printing and dyeing industries. The company has a self-developed strain breeding system and efficient preparation, purification and other core technologies and key processes, and has a nationally recognized enterprise technology center, a national post-doctoral research station, a national CNAS laboratory, a national and local joint engineering laboratory, Henan Provincial Lactic Acid Biological New Material Academician Workstation, Henan Lactic Acid Engineering Technology Research Center, Henan Starch Biomass Chemical Engineering Research Center and other technology research and development platforms; successively undertook and completed the 863 science and technology research plan, major industrial technology development, and Henan high-tech industry It has 28 invention patents and a number of proprietary technologies. Among them, ""L-lactic acid industrialization key technology and application"" won the second prize of national scientific and technological progress; the overall production technology of lactic acid and series products has reached the industry’s advanced level Level, and has strong core competitiveness in the international arena."
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    Torkelson Cheese
    • Brands:0
    • Products:7
    • HQ:
    "Our cheese making facility, located in Lena, Illinois, was built by William Thill in 1973 and was originally called Excelsior Cheese Factory. Duane and Cheryl Torkelson bought the property from Mr. Thill back in 1985 and started Torkelson Cheese Co. To continue the growth of the company, Duane and Cheryl partnered with Jamie and Lindsey White in 2008. Over the years, the Torkelsons and Whites have made many changes to the factories. A successful growth pattern has included increased storage capacities, modernizing the packaging process, enhancing our cheese making, and most recently, the completion of a new lactose production facility. Since 1986, Torkelson Cheese has earned twelve World Champion Cheese Awards, winning gold for their Muenster, Brick and Quesadilla cheese. In addition, Asadero and Apple Jack are other popular cheeses manufactured at Torkelson Cheese Co. Lindsey explains, “One of the secrets to our success is that we procure only the highest quality milk from local farmers.” For Torkelson Cheese, quality of our cheeses take first priority. Torkelson Cheese Co. uses all 100 percent natural ingredients – no added chemicals and no preservatives. “Quality really is our biggest concern,” Lindsey said. “I have two small children at home and we eat our cheese on a daily basis. I would never put something onto the market that I would not feed my own family.” “We know we are doing the absolute best that we can for our consumer,” Lindsey explained, “I really understand that people work hard to earn their money. When they choose to spend it on a dairy product that came from our plant, I am elated. People that trust Torkelson Cheese Co. at their dinner table deserve the best possible quality that we can provide.”"
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    Manildra Group
    • Brands:5
    • Products:15
    • HQ:United States
    "Dependability, quality, and service are more than just goals at Manildra. They are the core values that have been the guide on the journey that began over a half-century ago in Manildra, New South Wales, Australia. Since that time, Manildra has grown into global organization with major production facilities in Australia, Thailand, and the United States, as well as offices throughout the world. We continue to be on the leading edge of scientific research and creative (or innovative) development of wheat-based products for the food industry. Manildra Group USA began manufacturing here at home in Hamburg, IA, in 1994. Since then we have continued to expand and diversify ingredients to meet customer needs in a changing market. As consumers continue to seek new and healthier options, we have developed ingredients to help food manufactures respond to new trends (or demands). Manildra’s Innovation Center in Leawood, KS opened in 2016 with the vision of providing top-notch service through custom product development, a space to come together to collaborate on new ideas, and a platform for product experimentation, support, and fine-tuning. Manildra Group USA strives for quality, service, and reliability in everything we do from the products we supply to the person that answers the phone when you call. For companies producing food products using wheat isolates, wheat, and wheat starches, Manildra USA is the trusted single-source supplier that provides high quality products, responsive customer service and leads the industry in product innovation and technological expertise."

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