- Ingredient Name:Cassia Gum
- Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
- Labeling Claims:Gluten-free
- Physical Form:Solid, Powder
LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.