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Cold pressed from the peel of the Citrus Juno, this beautiful uplifting oil has a delightful, fresh, citrus aroma. The Yuzu is an east Asian fruit that resembles a small bumpy orange or grapefruit. Yuzu oil has been used in Japanese culture for centuries for its therapeutic properties and fresh aroma. Being high in antioxidants such as Vitamin C and limonene, this oil possesses anti-inflammatory properties and is a valued addition to skin care products. It helps support respiratory health and is antibacterial. Yuzu fruit is mainly cultivated in Japan, Korea and China and has been used in Asian cooking for hundreds of years.Its zest and juice are widely used for flavoring everything from spicy sauces to liqueurs and marmalades. It is also used in high-end perfumes. In Japan, Yuzu represents new beginnings and vibrant health. The fruit is traditionally used in a hot bath on the winter solstice, to help warm the body, ward off winter ills, calm the mind and help people feel inspired for the future. The oil is not produced in high quantities, so it may be a little more expensive than other citrus oils.

Chamaemelum nobilehas daisy-like white flowers and procumbent stems; the leaves are alternate, bipinnate, finely dissected, and downy to glabrous. The solitary, terminal flowerheads, rising 20–30cm (8–12in) above the ground, consist of prominent yellow disk flowers and silver-white ray flowers. The flowering time in the Northern Hemisphere is June and July, and its fragrance is sweet, crisp, fruity and herbaceous. Although the plant is often confused with German chamomile (Matricaria chamomilla), its morphology, properties and chemical composition are markedly different. Roman chamomile (C. nobileL.) has a history of use in traditional medicine since the Middle Ages. The European cultivation of the plant started in England in the 16th century. The plant was listed first in the pharmacopeia of Würtenberg as a carminative, painkiller, diuretic and digestive aid. Joachim Camerarius was the first to discover and name chamaemelum nobile in 1598 in Rome. In Egypt, chamaemelum nobile was used as a symbol of dedication to their gods.

Conventional or certified organic available The Foeniculum vulgare is a flowering plant species in the carrot family. It is a hardy perennial herb that grows up to 2m in height with yellow flowers and fine, feathery leaves. It is a highly aromatic herb. Foeniculum vulgare is indigenous to Mediterranean countries, like Italy, Greece and France but is now grown in northern Europe, Australia and North America. Fennel Sweet has been used in traditional medicine for an array of different ailments. The plant was in fact cultivated by the ancient Romans so they could harvest is aromatic fruits and edible shoots. It was again used in Spanish agriculture dating A.D. 961 and was also used in ancient China and also by the Egyptians. Fennel Sweet oil is a sweet, yet slightly spicy smelling oil. It is uplifting and energizing and a beautiful addition to a myriad of cosmetic and fragrance products.

Conventional or organic available Red Thyme traditionally grows in the southern most regions of Spain. It’s a small aromatic herb from the mint family mostly used for culinary purposes. Harvesting takes place during the summer months, between late June and August. Thyme Red Thymus vulgaris has been cultivated by humans as long as records have been kept. The history of Thyme dates back to Ancient Egyptian times where it was used for embalming practices. Greeks and Romans also valued Thyme as a herb for flavoring food, as incense, for cleansing rooms and considered the dry herbs to be a source of courage. Thyme has been embraced for its culinary uses in modern history and a staple in most herb gardens and kitchens around the world.

Conventional or organic available Tea Tree oil is a versatile oil distilled from specially selected Melaleuca alternifolia leaves, a member of the myrtle tree family, native to Australia, found in the coastal regions of northern New South Wales and south eastern Queensland, Australia. People have used tea tree oil for thousands of years for the management of a variety of skin ailments such as minor burns, wounds, abrasions and insect bites and stings and it is well-known for its powerful antiseptic properties and ability to treat wounds. Tea tree oil has been long valued for its antifungal, antibacterial and antiviral properties. But it was only in the 1920s, after Arthur Penfold, an Australian state government chemist, published a series of papers on tea tree oil's antiseptic properties that this oil's benefits became more widely known. MORE ABOUT TEA TREE ON OUR BLOG!

Agonis Fragrans is a relatively new oil from Australia. It was first introduced to aromatherapists in 2006. Agonis Fragrans or Coarse Tea Tree is found on the South Coast of Western Australia. The plant is a small shrub with fragrant white foliage. Agonis fragrans belongs to the Myrtaceae family. It is a small lignotuberous shrub growing up to 2.5 meters. The aroma of Agonis Fragrans is clean, refreshing, delicately camphoraceous with a hint of citrus and a balsamic undertone. It blends well with most other essential oils. Agonis Fragrans is a safe, non-toxic essential oil and is safe for use with children and the elderly. Agonis Fragrans essential oil is extracted via steam distillation of the stems and branches.

Conventional or organic available Frankincense Serrata (Boswellia serrata) oil commonly known as Indian Frankincense is steam distilled from tree resin and known for its use in Ayurvedic medicine. The word Frankincense comes from the term “franc encens,” which means quality incense in old French. Frankincense oleo-gum-resin is tapped from Boswellia trees by carefully making a small incision in the bark and allowing the exuded milky resins to harden. Tapping is done 2 to 3 times a year with the final taps producing the best resin, due to its higher aromatic terpenes, sesquiterpenes and diterpenes content. The Frankincense tree grows as a short shrub, to about 3-7 meters (10-23 feet) with an abundance of leaves and blossoms with white or pale pink flowers. F. Serrata is different from F. Carterii with a different odor and leaf, as the name Serrata refers to its serrated leaf. Its natural location is in India through to Pakistan and has been used as incense traditionally. Due to India's higher production volumes of Indian Frankincense Oil (Boswellia serrata), this oil has a more affordable price point compared to different varieties like Somali and Oman/Yemen Frankincense Oils, different varieties called (Boswellia carterii) and (Boswellia sacra).

Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product has application in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.

Conventional or organic available Hydrosol is the aromatic water that is produced during the distilling process. It has similar therapeutic properties to the essential oils, but is far less concentrated. These aromatic products possess a similar scent to their oil counterpart and the plant matter used in the distillation process imparts the hydrosol with the water-soluble aromatic and therapeutic properties of the plant. With a strong floral and sweet fragrance, rose is a favorite in the fragrance industry and favored in skin care with its soothing and hydrating properties. The high cost of Rose Otto Oil makes Rose Otto Hydrosol a viable alternative. Rose Otto Oil is extracted via gentle steam distialltion, with this prized Hydrosol being a product of this process.

Conventional or organic available With a sweet, fresh and minty aroma, Wintergreen oil is best known as a favored ingredient in products for soothing muscular aches and pains. Wintergreen oil is derived from the leaves of a creeping shrub found in coniferous areas. Wintergreen is one of only two known plant sources (the other is Birch) of methyl salicylate, a valued component for use in topical creams and massage blends because of its soothing properties. The oil possesses analgesic and anti-inflammatory properties, and is an insecticide. Wintergreen oil has a refreshing aroma that’s uplifting and stimulating.

Schisandra Fruit CO2-TO Extract Variety Sphenanthera is a brown oily liquid with weak aromatic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganismsIdeal for application in personal care cosmetics for stressed, sensitive and hyper reactive skin, as prophylaxis in case of problem skin, atopic skin and skin tending to allergies. The product reduces hyper proliferation, is a cox-2 inhibitor and has anti-irritant, anti-oxidative and anti-inflammatory properties.

Fennel CO2-SE Extract Bitter Type is a clear yellow oil with characteristic flavor. This product is produce by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry, in products for oral hygiene and creams, in food industry as spice, as taste and odor corrigens, in the liqueur industry, in confectionery, in pharmacy as carminativum and expectorans.

Conventional or organic available Clove Bud Oil comes from the aromatic dried flower bud of the Clove tree (Syzygium aromaticum), which originated in the Maluku Islands of Indonesia. Clove as a spice is well known and has been used for centuries in trade between nations as a valuable commodity along with other spices and herbs. Clove Bud Oil has a very unique aroma of rich, warm, sweet, spicy and woody notes and really is a stand-alone scent aromatically.

Pine oil is derived from the needles of the Pinus sylvestris. It has a familiar, fresh aroma and is known for its cleansing properties. It is antibacterial, stimulating, cleansing and invigorating. The oil is used in soaps, cosmetics, perfumes and a range of household products.

Conventional or organic available Thyme oil is typically acquired from the leaves and flowers of Thymus vulgaris via a steam distillation process. The first distillation produces red thyme essential oil, which is a heady, dark oil with a spicy scent. Red thyme oil is often used as a middle note in perfumery. White thyme essential oil is a further distillation of the red thyme. This second distillation process results in a gold to pale yellow oil. This is the most commonly used form of thyme oil. It’s simply referred to as thyme oil or white thyme oil.

The Rose comes originally from Asia Minor, it is cultivated mostly in Bulgaria, Iran and India. The Rose was valued by the Arab physician Avicenna (AD 980-1037), during the Middle Ages and during the Renaissance as a remedy for depression. One of the most prized aromatherapy oils, it takes up to 30 roses to produce just one drop of Rose oil. Rose has a beautiful, strong floral and sweet fragrance that is intoxicating and highly romantic. It's said to help bring balance and harmony with stimulating and uplifting properties that create a sense of well-being and self-confidence. It has been used for skincare for thousands of years Rose Oil Rosa damascena is known as the Queen of Oils, Rose oil is highly sought after for its aroma and powerful topical and emotional benefits. The blooming floral aroma is comforting and Rose oil, used topically, helps promote healthy-looking skin.

Conventional or organic available Native to the southern European and Mediterranean regions, the Sage herb was highly valued in both the ancient Greek and Roman societies, which considered it to be sacred. For centuries it has been believed that Sage had the ability to grant a longer life, and in China, it was traditionally used as a remedy for addressing infertility and symptoms of menopause. According to historical records, in some communities, the Sage herb also had culinary applications and was used as a preservative for foods such as meats. In the Middle Ages, Sage earned the nickname “Sage the Savior” for its various treasured properties. For its cleansing and nerve tonic properties, the Lakota Indians nicknamed it “master herb.”

Conventional or organic available The Clementine is a citrus hybrid of mandarin and sweet orange. Clementine Essential Oil is extracted from fruit peel. Oil content in peel varies from 0.3 to 0.9%. Like other citrus oils, Clementine is rich in the cleansing chemical component Limonene. In Ancient times Clementines were referred to as the “crown jewel” of the Mandarin family. The clergyman Pierre Clement is credited with crossing a Mandarin and an Orange. This coupling resulted in a seedless mandarin with loose skin and a smooth and shiny appearance. Clementine is another variety of mandarin like Tangerine. It is sweet and easy to peel. It is grown commercially in Algeria, China, Spain, Turkey, Morocco, Brazil, Egypt, the United States, Iran and Argentina.

Conventional or organic available Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Most of the parts of the bitter orange are valued for their strong but alluring fragrance, and are vital in the fragrance industry. Orange oil comes from the orange peel the leaves are used to make petitgrain oil and the flowers are steam distilled to make neroli (or orange blossom) oil. Neroli oil is widely used in the perfume and fragrance industry. Eau -de -Cologne, the famous perfume from Cologne, Germany, used this oil as its main ingredient. It was named after the 16th century Princess Marie-Anne de La Treemoille of Nerola, Italy, who loved the fragrant orange blossom scent and introduced it to Italy. Neroli oil has a deep, intoxicating mix of citrus and floral aromas and can be pale yellow or coffee-brown in color. Neroli oil is costly to produce. It takes one ton of bitter orange blossoms to make one quart of oil.

Peppermint Leaf CO2-SE Extract is a clear, yellow - brown oil with menthol odor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry for flavoring of tooth-paste and mouth wash, in food industry for chewing gum, sweets and liqueurs, in aromatherapy, natural medicines, and in perfumery.

Holy Basil Oil also known as Tulsi Oil is extracted through steam distillation from holy basil (Ocimum sanctum) an aromatic shrub in the basil family. Originating from India it is now grown in Australia, West Africa and some Middle Eastern Countries. Tulsi meaning the incomparible one it has been used throughout India in spiritual rituals and in Ayurvedic practices. It is a tonic for the body, mind and spirit and is grown for its aromatic, medicinal and spiritual purposes.

Conventional or organic available Orange Oil or Orange Sweet Oil is a versatile oil with a refreshing, sweet citrus aroma. This popular oil is uplifting and energizing. Oranges are believed native to the tropical regions of Asia, especially the Malay Archipelago. Orange probably spread from its native habitat to India and the east coast of Africa and from there to the eastern Mediterranean region by the Roman conquests, who developed the Arab trade routes. By the time Christopher Columbus sailed, orange trees were common in the Canary Islands. Today oranges are cultivated in subtropical and tropical America, northern and eastern Mediterranean countries, Australia, and South Africa. Orange plants arrived in Australia along with the early convicts and still thrive in all States and the Northern Territory. Orange Sweet oil is extracted from the fresh fruit peel by cold expression. Orange blends well with Bergamot, Clary Sage, Cypress, Cedarwood, Frankincense, Geranium, Jasmine, Juniper, Lavender, Lemon, Myrrh, Neroli, Pettigrain, Rose, Rosewood, Rose Geranium, Sandalwood, Ylang Ylang, Lemon, Clove, Cinnamon and Nutmeg.

Honey Myrtle (Melaleuca teretifolia) is a unique species from Western Australian. Its essential oil is rich in citral (typically 70 – 85%). This essential oil has a beautiful fresh, sweet lemon fragrance with soft citrus undertones with a hint of honey notes coming through. It presents a pleasant and surprising complexity not usually associated with the more traditional lemon-scented essential oils.

Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Eremophila mitchellii, known commonly as Buddha wood or false sandalwood, is a shrub or small tree native to Australia. Other common names include budda, sandalbox, and rosewood belvory. Buddha Wood is native to a variety of habitats in northern NSW and Queensland and is characterized for their drought, fire, frost and grazing tolerances. This species grows as a multi-stemmed shrub or small tree up to 10 meters in height with flaky bark. The leaves are linear to linear-lancelote and range between 2 and 6 cm in length and about 3 to 7 mm wide. It has white (occasionally pale pinkish-mauve), which occur in the spring, and to a lesser extent, in the autumn. Historically Buddha Wood has been used over the centuries by Australian indigenous people for its medicinal and cultural purposes. Traditionally indigenous people would use this plant for its anti-bacterial qualities to treat sores and cuts. It was also used both internally and externally as a decongestant, expectorant and analgesic. The leaves were also used to treat headaches and ease rheumatism. Buddha Wood Oil has a fresh, woody aroma. Image Source: Buddha wood By Mark Marathon - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=25467136

Van Aroma is the leading producer of Patchoulol Natural 99%+. We produce and export Patchoulol Natural 99%+ from sustainable and fully traceable sources.COSMOS Approved Raw Materials.FSSC 22000, Kosher and Halal Certified.Kristal Nilam 99%+ /Cristales de alcohol de pachulí (99%+) /Patchoulol naturel 99%+ / Healingwood /パチョロール ナチュラル 99%+ /广藿香酒精晶体EC No: 227-807-2CAS No: 5986-55-0Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long-lasting, woody elegant, sweet, Terpeneless Patchouli EOProduct Synonyms: crystals, powder, white, solid, patchouli alcohol, pacholol, patchoulol, fractionation, crystallization, (1R-(1a,4b,4aa,6b,8aa))-Octahydro-4,8a,9,9-tetramethyl-1,6-methano-1(2H)-naphthol 1,6-Methanonaphthalene-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, [1R-1alpha,4beta,4a-alpha,6beta* 4,8a,9,9-Tetramethyloctahydro-1,6-methanonaphthalen-1(2H)-ol Healingwood Patchouli alcohol Patchoulol Patchoulol Crist, healingwood, healing wood, IFF, Patchouli Camphor, patchoulanol, Patchoulic alcohol

Myrrh CO2-SE Extract (organic) is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery as odor component and as fixative, as disinfectant, for treatment of inflammations and for deodorizing, i. e in the mouth wash.

Conventional or organic available There are several varieties of cedarwood oils. Cedarwood Atlas Oil is a pale yellow to orange/yellow or deep amber/brown in color, with an unusual, slightly camphorous aroma with woody undertones. The oil is obtained by the steam distillation of the wood, with the higher quality oils usually coming from older trees. Cedarwood Atlas is a slow-growing, coniferous evergreen, reaching heights of 33 meters or more that grows mainly in Morocco, North Africa and India. The diameter of the trunks can reach over 1.5 meters. Cedarwood Atlas was believed to have been used extensively by the Egyptians in cosmetics, embalming, perfume and medicine. It is a rich, versatile oil, with a calming aroma.

Palmarosa is a tall, herbaceous grass with long stems, aromatic leaves and flowering tops. It is native to Pakistan and India but is also cultivated in Indonesia, Brazil, the Comoro Islands, Africa and Madagascar. Palmarosa essential oil is steam-distilled from the fresh or dried grass which is harvested before the plant flowers. Palmarosa essential oil is also sometimes called Turkish Geranium, East Indian Geranium or Rose Geranium. Because of its rose-like aroma, Palmarosa essential oil has historically been used to adulterate Rose oil. It has also been used in traditional Indian medicine to treat fevers, infectious diseases, rheumatism and nerve pain. Palmarosa was also used to make incense blends in India, and was traded through the trading routes of India and Persia where it migrated for use in the West. Palmarosa essential oil is widely used for moisturizing skin. It effectively treats skin problems such as psoriasis, boils, eczema, acne and other similar problems. This oil is widely known for its therapeutic benefits and is widely appreciated among people for its effective properties. This oil is usefulness in cosmetic and pharmaceutical industries. Aromatically, Palmarosa Essential Oil has a slight similarity to Geranium Essential Oil and can sometimes be used as an aromatic substitute.

A warming, stimulating oil, Pink Peppercorn is steam distilled from the fruit of the Schinus mole. This popular spice was considered sacred to the ancient Incas and has been used in traditional medicine for hundreds of years. Pink Peppercorn (Schinus molle), also known as the Peruvian peppertree, peppercorn tree and Californian pepper tree is a member of the Anacardiaceae family. It’s an evergreen tree that grows up to 9 meters in height by 7 meters in width. It is native to the Peruvian Andes. Chains of cream flowers appear at the end of the branches in summer followed by peppercorns, which turn pink in autumn and are referred to as ‘pink peppercorns’ although they are not true peppercorns. Pink peppercorns have a citrus flavor and are much more fragrant. Shinus molle grows wild throughout most of Australia in a range of habitats from grasslands to dry open forest and coastal areas. The branches tend to droop which gives the tree a weeping effect. It is found as a bush in dry lands but reaches tree size in dry river beds with accessible underground water. It is an evergreen that has a graceful fern like foliage. This tree grows well in the sun and is drought tolerant so can still flourish with only occasional watering. All parts of the tree have high oil and essential oil contents that produce a spicy, aromatic scent.

Most people will know Manuka for its honey, but the plant also produces a beautiful essential oil. With a fresh, herbaceous, crisp aroma, Manuka oil has been used for centuries to ease muscular aches and pains, to soothe and moisturize skin, and promote healing. Leptospermum scoparium is a fast growing, small tree is native to New Zealand and parts of Australia. The oil is produced by steam distillation of the leaves and small branches. This versatile oil is a powerhouse, with antibacterial, antifungal, antimicrobial, anti-inflammatory properties among others, with a subtle, calming scent. Manuka oil is a valued ingredient in a wide variety of products including skincare, wound care, hair care and body care, plus products targeting skin irritations and fungal issues. Our Manuka oil has a triketone level of 5+.

Australian Blue Cypress is native to Australia and grows in the Northern Territory (including Melville & Bathurst Islands), northern Western Australia, Cape York and northeast Queensland. It is a medium to large sized tree, from 15 to 45 meters in height. The timber is very aromatic, resistant to termites and splits quite readily into fine chips or kindling for lighting cooking fires. Australian Blue Cypress essential oil is extracted via steam distillation of the stem and branches. The trees are harvested and are then steam distilled for around 48 hours. The harvesting of quite big trees requires heavy machinery and a long distillation process which both add significantly to the cost of the oil. Resinous compounds in the bark react during distillation with other aromatic compounds to create guaiazulene, an anti-inflammatory compound similar to chamazulene that gives the essential oil its dark blue color.

Conventional or organic available Eucalyptus smithii, or gully gum, is a native tree of northern Victoria and southern New South Wales, Australia. It naturally occurs on the lower slopes, gullies, and swamps, where soil does not dry out. The species is widely grown in southern Africa, and its leaves are used for the production of distilled eucalyptus oil. The essential oil is steam-distilled from the twigs and leaves and has a woody, camphorous, yet fresh aroma. Eucalyptus Smithii is the mildest Eucalyptus oil and is the preferred choice for use with children or the elderly or when prolonged use is required. Australian aboriginals use oil-containing eucalyptus leaf infusions as a traditional medication for body pains, fever, sinus congestions, and colds. As early as the 1880s, surgeons were already using eucalyptus oil as an antiseptic during operations. Toward the end of the century, the oil was used in most hospitals in England to clean urinary catheters. In 1948, the United States also officially registered eucalyptus oil as an insecticide and miticide (one that kills mites and ticks). Image source: By Geekstreet - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=69117143 Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Palo Santo is translated from Spanish as ‘Holy Wood’. With a long spiritual history, it has been used for healing and in cleansing rituals for thousands of years and is believed to help clear negative energy. Palo Santo oil is steam distilled from the wood of the trees, which are primarily located in South and Central America. The oil can be sustainably harvested from fallen trees and branches. The tree is in the same botanical family as Frankincense. With a gentle aroma, with a woody scent with hints of pine, lemon and mint, Palo Santo oil is rich in antioxidants, and has anti-inflammatory and antimicrobial properties and is considered to be a purifying and cleansing oil.

Conventional or organic available Citrus bergamia is a small tree that that can grow up to four meters high, with star-shaped flowers and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear-shape. The fruit ripens from green to yellow. The most delicate of the citrus plants it likes the warmer weather and requires special climate and soil in order to thrive. The name is derived from the city Bergamo in Lombardy, Italy, where the oil was first sold. The oil has a refreshing citrus scent with a high floral note and is cold pressed from the rind. Its powerful aroma makes it a popular component in many perfumes, and it is also used in Earl Gray tea. More about Bergamot on our blog!

Conventional or organic available Citrus bergamia is a small tree that that can grow up to four meters high, with star-shaped flowers and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear-shape. The fruit ripens from green to yellow. The most delicate of the citrus plants it likes the warmer weather and requires special climate and soil in order to thrive. The name is derived from the city Bergamo in Lombardy, Italy, where the oil was first sold. The oil has a refreshing citrus scent with a high floral note and is cold pressed from the rind. Its powerful aroma makes it a popular component in many perfumes, and it is also used in Earl Gray tea. More about Bergamot on our blog!