Products results

Provian D is supplied as a co-spray, dried, free-flowing powder based on the combination of 3 organic salts: sodium acetate, sodium lactate, and sodium diacetate. Its dry form makes it easy to handle, convenient to store and more cost-effective than liquid alternatives. It offers superior performance in extending shelf life and enhancing food safety.

Ammonium Acetate occurs as white triangular crystal with acetic acid smell. It's soluble in water and ethanol, insoluble in acetone. It's used as analytical reagent, preservative for meat and also used in pharmacy

EPOLYLY® L25 is a pure ε-Poly-L-lysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1, which is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad- spectrum natural antimicrobial for extending shelf life of a variety of foods.

OataVia™ p-Coumaric Acid is a naturally occurring polyphenol found in wine, vinegar, honey, tomatoes, basil, garlic, several edible plants, many fruits, and cereal grains like oats. P-Coumaric is a potent antioxidant that can inhibit lipid peroxidation and radical scavenging, comparable to BHA, BHT, α-tocopherol, and ascorbic acid. It is also an effective anti-microbial against E. coli and S. aureus, and shown in food systems.

TAP® 425 - 600 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

AstaPure® Arava is a new, exciting nutraceutical product, allowing consumers to go beyond Astaxanthin and finally have all the potency of the Haematococcus pluvialis: The whole algae. a whole-food rich, all-natural supplement.

TAP® 700 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

Chemnovatic Pharmaceutical Propylene Glycol USP/EP is a synthetic substance that works as an excellent solvent and base for the distribution and mixing of other chemical compounds. This oily liquid has a sweetish aftertaste and high viscosity. It has a wide range of applications in various industries, such as foods, cosmetics, medicine, e-liquids, and more. This product may be found in everyday products including instant soups, soft drinks, medications, and anti-freeze agents. It is approved for contact with food.

PLANTÉRIA® CF is a group of citrus fruit extracts rich in bioflavonoids, polyphenols, citric acid and ascorbic acid, which makes it efficient against Total Plate Count (TPC) in a variety of foods.

KefiViva fermented Peppermint is a living certified organic fermented Peppermint liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

agroCO2 Grape Seed CO₂ Total Extract is High in vitamin E, grape seed extract is a powerful antioxidant that can be used in the cosmetic, food and pharmaceutical industries. It also has anti-inflammatory activity and is rich in polyunsaturated fatty acids. Grape seed extract improves the blood flow in the body, tightens and softens the skin, and helps reduce the appearance of fine lines. The seeds that we use for the production of our extract come from white grapes.

NatureIn® LV1X is a combination of naturally-derived vinegar and lemon juice concentrate designed to provide superior antimicrobial and quality-enhancing properties. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

TAP® 200 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

LupuStab® is a hop acid 10% active solution. It is recommended for commercial yeast production stages.

NatureIn® VC OV is the organic version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

TAP® 600 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

NeuroHD™ and NeuroHD™-marine are the first complete histidine dipeptide complex that is commercially available for neuro-cognitive support. Histidine dipeptide (HD) is the collective term of two naturally occurring dipeptides, carnosine and anserine. Carnosine and anserine are well-researched for guarding against neuro-inflammation, anti-aging, scavenging of reactive oxygen species and neutralizing advanced glycation endproducts.In addition to the well-known potentials such as improving insulin resistance in diabetics, social-cognitive improvement in Autistic children, protecting cells against oxidation damage, NeuroHD™ has received specific clinical research by prestigious academic teams in Japan and in Europe forPrevention of DNA damage.Improving physical capacity and cognitive performance in the elderly.Preserving frontal brain blood flow in people carrying the ApoE e4 gene.NeuroHD is best suitable for beverage application and is available in carnosine-anserine complex version or as NeuroHD-marine, which is anserine only.

Olive fruit powder is a powerful source of antioxidants for use in food applications. It has a pleasant taste and flavor of olive. It is a good source of anti oxidants.www.olivepowder.com

VitaHop® Silver is a proven yeast nutrient and fermentation activator, that provides the ultimate fermentation enhancement.

Viva Fresco™ Prime 150 (#20002) is a 0.1 - 0.5% cost-effective, non-GMO, clean label enzymatic softener for short-term softness of up to 10 days.

TAP® 500 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

Scientifically proven ability to increase the bio-absorption of iron and to increase bone density through the conversion of calcium to bone mineral. Ecovatec is the only producer of phosvitin phosphopeptides, naturally derived from egg yolk, maintaining their incredible bioactivity: antioxidantanti-microbialanti-carcinogenicanti-inflammatory propertieschelating

Vynova produces solid KOH by drying the liquid KOH that is formed during our on-site electrolysis process. We offer KOH solid in various forms and concentrations, such as 90% and 95% flakes or 85% pellets.

EPOLYLY® HCL is pure ε-Poly-L-lysine hydrogen chloride concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. EPOLYLY® HCL is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.

NISINZ® is a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

2-(4-Hydroxyphenyl)ethanol also known as Tyrosol, is part of Aether's fine & specialty chemicals portfolio and a member of the phenol family. Wide applications as an advanced intermediate include the plastics, resins, dyes, agrochemicals and pharmaceutical industries and function as an antioxidant in the production of food additives.

KefiViva Fermented Sage is a living certified organic fermented Sage liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

NATAP™ Natamycin is a naturally occurring anti- fungal produced during fermentation by the bacterium “Streptomyces natalensis”. It is recrystallized to achieve the optimal solubility to effectively eliminate the risk of Yeasts and Molds in foods and beverages.

KefiViva Fermented Celery is a living certified organic fermented Celery liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

reddish-brown, aqueous solution of the potassium salts of rho iso-alpha acids.

Provian NDVs is supplied as a free-flowing powder made from naturally fermented vinegar.

Calcium Citrate is the best Calcium salt available for use in Calcium supplements.Absorption: 22- 27% better absorbed than other saltsBioavailability: 2.5 times more bioavailable than Calcium carbonate

BreadPartners CRC Ultra Soft (#20045) is an enzyme-based shelf life extender.

LYSOCH® L4 is a Lysozyme concentrate that is an antimicrobial enzyme produced by food cultures, it mainly inactivates both gram-positive and gram- negative bacteria in cheese.

Probake SP (sodium propionate) is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions’ of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings, etc., chemically leaved agents are used (e. g. Baking powder). Probake SP is easy to handle and easy to incorporate into flour.