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5 Products
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Texta Blé Pois C
Ingredient Name:
Wheat & Pea Protein
Ingredient Origin:
Plant Origin, Natural Origin, Vegetable Origin
Labeling Claims:
Naturally Derived, Halal, Plant-Based, Natural, GMO-free, Kosher, Allergen-free, Clean Label, Soy-free
Protein Content:
66.4 - 66.4 %
Certifications & Compliance:
Kosher, Halal
Physical Form:
Chunks
Texta Blé Pois C is a textured wheat and pea protein chunks
Texta Pois™ 24/30
Ingredient Name:
Pea Flakes
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Soy-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:
22.0 - 26.0 %
Certifications & Compliance:
Kosher, Halal
Physical Form:
Flakes, Solid
Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas
A&B Ingredients SATIVA 32/100
Ingredient Name:
Pea Flour
Labeling Claims:
Natural, Non-Toxic, Allergen-free, Naturally Derived, Gluten-free
Physical Form:
Powder, Solid
Features:
Neutral Taste, Emulsifying, Enhanced Firmness, Cost Effective, Easy To Use, Enhanced Shelf Life, Protein Enrichment, Good Binding, Long Shelf Life
SATIVA 32/100 Fis a four of dehulled and microgrinded peas, made by extrusion/cooking.It is a Yellow powder and is natural vegetable ingredient. Fonctional pea flour produced with selected varieties of yellow peas.
Texta Pois™ 24/10
Ingredient Name:
Pea Flakes
Physical Form:
Flakes, Crumbs, Solid
Labeling Claims:
Soy-free, Natural, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, Gluten-free, Halal
Features:
Improved Mouthfeel, Improved Crispiness, Improved Texture, Suitable for Vegans, Cost Effective, Enhanced Crunchiness, Provides Crispy Texture, Improved Water Binding
End Uses:
Veggie Burgers, Filling Applications, Toppings, Food Coatings, Processed Meat Products, Bread, Meat Substitutes
Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.
A&B Ingredients CELLULA 90/160
Ingredient Name:
Pea Fiber
Functions:
Stabilizer, Texturizing Agent
Labeling Claims:
Natural, Allergen-free
Fiber Content:
80.0 - 80.0 %
Certifications & Compliance:
ISO 22000
Physical Form:
Solid, Powder
Cellula 90/160 is very rich in cellulose and it is used for its water and oil retention properties and its nutritional quality, it is debacterized and microgrinded pea fiber. Cellula 90/160 is natural vegetable ingredient produced with selected varieties of yellow peas (pisum sativum).