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Texta Pois™ 24/30

Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas

Brand: Texta Pois (4 products)

Ingredient Name: Pea Flakes

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-Toxic, Plant-Based, Soy-free

Protein Content: 22.0 - 26.0 %

Certifications & Compliance: Halal, Kosher

Physical Form: Flakes, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Pea Flakes
Ingredient Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Food Ingredients Functions
Protein Source
Ingredients
Pea Flakes
Technologies
Food Ingredients
Product Families
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims
Allergen-free,
Clean Label,
GMO-free,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-Toxic,
Plant-Based,
Soy-free
Food Ingredients Features
Easy To Use,
Enhanced Shelf Life,
Good Rehydrating Properties,
Long Shelf Life,
Neutral Taste,
Process Tolerance,
Protein Enrichment,
Texturizing
Features
  • Good rehydrating properties.
  • It is used to improve texture of meat-based preparations.
Benefits
  • Clean Label
  • Ease Of Use
  • Gluten, Gmo & Soy Free
  • Non-Allergenic
  • Highly Functional
  • Excellent Taste
  • Great Texture
  • Kosher And Halal Certified

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Meat, Poultry & Seafood,
Other Food Applications
Food & Nutrition Applications
Bread Crumb,
Filling Applications,
Food Coatings,
Processed Meat Products,
Sausage Rolls
Applications
  • Bread crumb free of gluten for meat-based products
  • Salami
  • Sausage
  • Tacos
  • Meat balls
  • Meat loaf

Properties

Physical Form
Flakes,
Solid
Odor
Neutral
Other Properties
ValueUnitsTest Method / Conditions
Hydratation Rate1 ± 3 - 1 ± 5--
Microbiological Values
ValueUnitsTest Method / Conditions
SalmonellaAbsentper 25g-
Total Viable Countmax. 50000per g-
Yeasts and Moldsmax. 300cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates59 ± 2%-
Carbohydrates (Sugars)3 ± 1%-
Energetic Value (per 100 grams of product)366/1548kcal/kJ-
Fat2.0 ± 0.5%-
Fat (Saturated)0.3 ± 0.5%-
Humidity3.5 ± 1%-
Mineral Salts (Ashes)3 ± 1%-
Proteins24 ± 2%-
Salts0 ± 0.1%-
Total Fibres8.5 ± 1%-
Granulometry Properties
ValueUnitsTest Method / Conditions
Sieve Analysis (1 mm - 3.5 mm)65-85%-
Sieve Analysis (3.5 mm - 5 mm)10 to 30%-
Sieve Analysis (max. 1 mm)0-10%-
Sieve Analysis (min. 5 mm)0-5%-

Regulatory & Compliance

Certifications & Compliance
Halal,
Kosher
Allergens Information
Allergens Information
A : Absence ; C : Possible risk of cross contamination ; P : Presence
Fish A
Lupine A
Mustard A
Shellfish A
Egg A
Peanuts A
Sesame A
Molluscs A
Nuts A
Milk A
Sulphites A
Soya A**
Celery A
Gluten A*

*in accordance with regulation CE/41/2009 (gluten< 20ppm)
** with Elisa test

Packaging & Availability

Country Availability
Canada,
Mexico,
USA
Packaging Type
Bags
Regional Availability
  • Canada
  • Mexico
  • USA
Packaging Information

Multifolded paper bag weighting 15kg on 450 kg (80*120) pallet with protective film.

Storage & Handling

Storage and Shelf Life
  • Stock in a dry and cool place.
  • Shelf life : 24 months