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134 Products found on ADM in Food Ingredients

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ADM Potassium Citrate Granular (USP-NF/FCC) (092310)
  • Ingredient Name:Potassium Citrate
  • Functions:Mineral Source, Emulsifier, Buffers & pH Stabilizer, Salt Substitute, Preservative
  • Labeling Claims:No Added Sugar, Irradiation-free, Halal, Kosher, Vegan, Vegetarian, Preservative-free, Gluten-free, Pesticide-free, Non-GMO, Allergen-free, Mycotoxins-free, BSE-free, Radioactive-free, TSE-free
  • Certifications & Compliance:European Pharmacopeia (Ph. Eur.), cGMP, FCC Compliant, FDA Compliant, SARA 302, FDA Food Safety Modernization Act (FSMA), Japan Pharmacopeia (JP), SARA 313, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP), British Pharmacopeia (BP), JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), FSSC 22000, Kosher, ISO 22000, National Formulary (NF), Halal
  • Physical Form:Granules, Solid
ADM Potassium Citrate Granular (USP-NF/FCC) (092310) is a highly soluble monohydrate salt derived from citric acid. It is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium-free products are desired. The Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g of product at a 3% salt level. Potassium citrate will also reduce the sodium content of beverages, gelatin desserts, confections, jams, and jellies. Additionally, potassium citrate may be used as a source of potassium ions, either as a nutritional supplement or to maximize the gelation of kappa-carrageenan gels in applications such as surimi analogues.


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