AGENANOVA 30.326

Identification & Functionality

INCI Name

Maltodextrin

Ingredient Name

Maltodextrin

Ingredient Origin

Natural Origin

Cosmetic Ingredients Functions

Film Former

Food Ingredients Functions

Carrier

CAS No.

9050-36-6

Ingredients

Maltodextrin

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids

Cosmetic Ingredients — Functionals

Film Formers

Features & Benefits

Benefit Claims

Film Forming

Labeling Claims

Biodegradable,

Clean at Sephora,

Credo Clean Standard,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-Carcinogenic,

Non-Flammable,

Non-Mutagenic,

Organic,

Reprotoxic substance-free,

Ulta Beauty's Conscious Beauty

Food Ingredients Features

Cold Water Soluble,

Dissolves Easily,

Film Forming,

Flow Enhancement,

High Digestability,

Improved Mouthfeel,

Improved Water Retention,

Low Hygroscopicity,

Low in Sugars,

Neutral Taste,

Sugar Reduction,

Texturizing

Product Highlights

AGENANOVA 30.326 was especially developed for replacement of synthetic products. The product is characterized by good film forming in hair care and skin care.

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Color Cosmetics,

Hair Care,

Skin Care,

Sun Care

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Confectionery,

Convenience Foods,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Clinical Nutrition,

Sports Nutrition

Application Format

Creams,

Leave On,

Lotions

Food & Nutrition Applications

Candies,

Confectionery Products,

Creams,

Desserts,

Flavors,

Powdered Beverages,

Sausage Rolls,

Senior & Clinical Nutrition,

Soups,

Spice Seasoning,

Sports Nutrition

Hair Care Applications

Dry Shampoos

Properties

Physical Form

Powder,

Solid

Soluble in

Cold water

Typical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	—
pH	5-7.5	—	—
Viscosity (50% in d.s.)	4.000 – 7.500	mPa.s	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1.000	per gram	—
Yeasts Count	max. 10	per gram	—
Moulds Count	max. 10	per gram	—
Coliforms	Negative/g	—	—
Salmonella sp	Negative/250g	—	—
Escherichia Coli	Negative/g	—	—

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

COSMOS,

FSSC 22000,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

ISO 50001,

ISO 9001,

Kosher,

Organic Certified,

REACH (Europe)

Chemical Inventories

EINECS (EU)

Packaging & Availability

Packaging Type

Bags

Packaging Information

In multiply paper bags with PE-lining of 20 kg (1 pallet = 30 bags = 600 kg)

Storage & Handling

Storage and Handling

If properly stored under dry conditions (max. 70 % relative humidity): approx. 60 months.