Ardent Mills Whole Spelt Berries

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Spelt
Ingredient Origin: Plant Origin
Ingredients: Spelt
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Kosher,
Non-GMO,
Organic
Product Highlights: Once cultivated by ancient civilizations in both Europe and the Middle East, this long and pointed grain has an almondshaped form, and provides a sweet, nutty flavor to dishes.

Sometimes referred to as farro on menus, this grain has seen an increase of 30% in the number of menu mentions1 and is often referred to as farro when used in whole berry form
Nutritional Highlight: Good source of fiber, niacin, thiamine, iron.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Savory & Culinary
Food & Nutrition Applications: Bagels,
Bread,
Cookies,
Crackers,
Muffins,
Pasta,
Pizza,
Rolls,
Waffles
Uses: Spelt can be used in many baking recipes that typically call for wheat flour, or used in bowls and side dishes in its whole berry form. Its unique flavor and texture can provide dimension and creativity to a variety of applications.

Properties

Physical Form: Solid
Typical Properties
Specifications
Note: For typical protein content (g/100g) - Protein digestibility varies by food type.

	Value	Units	Test Method / Conditions
Typical Protein Content	14.0	g/100g	—

Regulatory & Compliance

Packaging & Availability