Products

Ancient Grains Plus™ Baking Flour Blend is a high-quality, non-GMO, plant-based, and gluten-free powder. This allergen-free blend is mild and naturally derived, making it ideal for a variety of food applications, from bakery to snack. Perfect for creating biscuits, bread, cookies, muffins, and more, this versatile powder is designed for culinary excellence.

Ardent Mills Buckwheat Groats are small, triangular-shaped seeds that come from the buckwheat plant, which is actually a pseudo grain related to rhubarb. The groats have a dark hull that can be removed before milling to create a versatile ingredient that can be used in a variety of dishes. Despite its name, buckwheat is not a type of wheat and is gluten-free. Custom multigrain blends are also available.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Buckwheat Flour is a pseudo-grain that is actually related to rhubarb. The triangular-shaped buckwheat seeds have a dark hull that may be removed before milling the groat inside. Additionally, custom multigrain blends are available for this product.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Self-Rising All Purpose Flour is a versatile all-purpose flour that has salt and baking powder inclusions, saving measuring and mixing time while still achieving consistent results. It’s a favorite for a variety of comfort foods, especially biscuits. Recommended uses: - Biscuits- Waffles,- Pancakes

Ardent Mills Whole White Teff Seeds are tiny seeds with a slightly sweet, molasses-like flavor that pairs well with other grain flours. These seeds were originally a staple in the Ethiopian diet and are now gaining popularity worldwide. Custom multigrain blends are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Ardent Mills Pastry Flour (also known as White Spray Pastry Flour) is a type of flour that is perfect for creating delicate and flaky pastries such as pie crusts, croissants, cookies, and scones. It has a lower protein content than bread or all-purpose flour, which makes it ideal for these types of recipes. Pastry flour is particularly suited to laminated doughs that require flaky layers. Ardent Mills Pastry Flour is a great choice for creating impressive pastries that will leave your taste buds singing. Its ash content is 0.50.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers

Ardent Mills Egg Replace is a convenient solution designed to significantly reduce reliance on eggs in baked goods, offering a reduction of up to 100%. With fewer eggs, it provides numerous benefits. Made from just four simple ingredients, it contains no artificial additives or ingredients that are major food allergens, soy, or gluten, making it suitable for those with dietary restrictions. This plant-based alternative offers price and supply stability, ensuring consistent availability.   Applications:   Cakes (25–50% reduction) Cake Donuts (25–50% reduction) Cookies (100% reduction) Batters (100% reduction) Muffins (100% reduction) Pancakes (100% reduction) 

Ardent Mills Whole White Sorghum Seeds are a versatile, gluten-free whole grain ingredient that can be used in a variety of applications. With its mild, lightly sweet taste that complements other flavors well, sorghum is a popular cereal crop grown in the United States and around the world. These medium-sized round grains can be extruded, flaked, popped, formulated into baked goods, and even brewed into beer.Recommended uses:- Extruded snacks- Cereals- Bars- Breads and rolls- Pastas- Cakes- Muffins- Pet food

Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour is the perfect ingredient for industrial kitchens that demand consistent batches and top-quality results. With its robust volume and fermentation tolerance, this flour produces an attractive crumb color and silky, irresistible texture in a wide range of bakery and snack favorites. It's versatile enough to be used in applications such as pancakes, pizzas, batters, biscuits, cookies, and quick breads. Ardent Mills understands the importance of meticulous attention to detail and consistency in the hospitality industry. That's why we're proud to offer our H&R all-purpose flour, which can be relied upon to deliver consistent, high-quality results day in and day out. From pan breads to tortillas, gravies to breadings, this flour is the cornerstone of any industrial kitchen operation.

Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food

Ardent Mills Whole Brown Teff Seeds are small, ancient grains with a slightly sweet, molasses-like flavor that's compatible with other grain flours. These seeds were originally the foundation of the Ethiopian diet and are now gaining popularity worldwide. Custom multigrain blends are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Formerly sold under the Simply Milled brand, Ardent Mills Organic Pastry Flour is a type of flour with a low protein content, making it perfect for creating tender, flaky, and crumbly textures in baked goods. It is made using certified organic wheat and processed according to the USDA NOP Standards, and has an ash content of 0.52.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers

Formerly sold under the Simply Milled brand, Ardent Mills Organic All Purpose Flour is a versatile and consistent option for a wide range of baking applications. Made from a blend of high-quality organic wheat grown on family farms in North America, the flour is processed according to USDA NOP standards for certified organic production. Ardent Mills prioritizes delivering consistent quality and performance, reducing the variability often seen in organic flours. With an ash content of 0.54, it produces high-quality baked goods with excellent texture and taste.Recommended uses: - Pan Breads- Pancakes- Biscuits- Cookies- Muffins- Quick Breads- Pizza Crust- Tortillas- Gravies- Batters and Breadings

Ardent Mills White Teff Flour is a unique grain flour that has a slightly sweet, molasses-like flavor that pairs well with other grain flours. Originally a staple in the Ethiopian diet, this grain has become popular worldwide. Custom multigrain blends are also available.Recommended uses include:-Flatbreads-Pancakes-Mixes-Breads-Cookies-Bars-Pastas-Wraps-Tortillas