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Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour

Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour is the perfect ingredient for industrial kitchens that demand consistent batches and top-quality results. With its robust volume and fermentation tolerance, this flour produces an attractive crumb color and silky, irresistible texture in a wide range of bakery and snack favorites. It's versatile enough to be used in applications such as pancakes, pizzas, batters, biscuits, cookies, and quick breads. Ardent Mills understands the importance of meticulous attention to detail and consistency in the hospitality industry. That's why we're proud to offer our H&R all-purpose flour, which can be relied upon to deliver consistent, high-quality results day in and day out. From pan breads to tortillas, gravies to breadings, this flour is the cornerstone of any industrial kitchen operation.

Ingredient Name: Hard Red Spring Wheat Flour

Labeling Claims: Kosher, Non-GMO

End Uses: Biscuits, Bread, Breadings, Cookies, Food Batters, Gravies, Muffins, Pan Bread, Pancakes, Pizza, Quick Bread, Tortilla

Certifications & Compliance: Kosher

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Animal Feed & Nutrition Functions
Ingredients
Hard Red Spring Wheat Flour

Features & Benefits

Labeling Claims

Applications & Uses

Applications

This flour works well for all varieties of white pan breads, dinner rolls, pancakes, waffles, biscuits, scones, brownies, cookies, muffins, quick breads, pizza dough, breadsticks, tortillas, sauces, gravies, bars, cereal snacks, chips, salty snacks, batters, breadings and more.

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Ash Content0.40 - 0.55
Protein9.0 - 13.0%
Moisture Contentmax. 14%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
  • 10 kg