Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Ingredients
- Cardamom Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Uses & Known Applications
BOTANICAL NAME
- Elettaria cardamomum
AROMA & FLAVOR
- camphoraceous, with a powerful sweet and spicy aroma that blends well with many other ingredients.
Properties
- Physical Form
- Appearance
- Colorless to Pale Yellow Liquid
- Odor
- Characteristics of cardamom
- Typical Properties
- Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Refractive Index (at 20°C) | 1.4620 - 1.4660 | — | — |
| Specific Gravity (at 25°C) | 0.9170 - 0.9470 | — | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 139 | °F | — |
| Relative Density | 0.925 | — | — |
| Vapour Pressure (at 20°C) | 0.05 | mm Hg | — |
Regulatory & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 Days
- Storage and Handling
- Store in cool place away from heat and sources of ignition.