Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Packaging & Availability
- Packaging Type
Birkamidon Rohstoffhandels GmbH Cornstarch
Corn starch is used as a thickener and binder for sauces, soups, custards and creams and is also used as a separating agent for grated cheese or icing sugar. It is used as a baking ingredient in cakes, gateaux, fatless sponges and biscuits. Corn starch can also be used as a coating for meat or fish products. Corn starch is naturally gluten-free.
Ingredient Name: Corn Starch
Functions: Binder, Thickener, Viscosity Modifier
Labeling Claims: Gluten-free
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