Birkamidon Rohstoffhandels GmbH Tapioca Starch
Birkamidon Rohstoffhandels Tapioca starch is used widely as a thickener and stabilizer thanks to its excellent properties. Tapioca starch is used in the production of meat products, noodles, snacks and baked goods as well as to bind sauces and soups. Tapioca starch is more similar to potato starch than any other native starch and can therefore be used to substitute potato starch. Tapioca starch is naturally gluten-free.
Ingredient Name: Potato Starch
Functions: Stabilizer, Thickener, Viscosity Modifier
Labeling Claims: Gluten-free
Features: High Viscosity, Improved Water Binding
End Uses: Bread Products, Pasta, Processed Meat Products, Sauces, Snacks, Soups
