Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Label
Package labeling Acetylated distarch adipatePackage labeling US Food starch modifiedIngredients US [Listed in Descending Order] 100% (ds) Modified food starch
Features & Benefits
- Food Ingredients Features
- Functionality
- Provides A Crisp Texture In Battered Foods, Especially In French Fries
- Significantly Reduces Oil Pick-Up In Fried Foods
- Provides Structural Integrity In Battered And Formed Products
- Improves Batter Adhesion
- Reduces Batter Blow Off During Frying
- Improves Handling Tolerance Of Finished Battered Products
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Specialty batters and coatings with unique functionalities have been developed to create high quality, innovative foods. This product has very good film forming properties and acts as a protective barrier in coatings It is recommended as a batter starch and coating agent for food products such as :
- French Fries (Stealth Coating)
- Fish Filets
- Shrimps
- Poultry
- Meat Products (Marinated)
- Onion Rings
- Vegetables
It strongly improves the texture and structure of extruded food products (such as potato, meat and vegetable products) by increasing the internal bonding strength to improve forming and cutting.
Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 327 | kcal/100g | — |
| Energy | 1368 | kJ/100g | — |
| Protein Content | 0.5 | g/100g | — |
| Carbohydrates | 88 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 8 | g/100g | — |
| Fat Content | 0.6 | g/100g | — |
| Saturated Fat | 0.2 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 55 | mg/100g | — |
| Calcium Content | 8 | mg/100g | — |
| Potassium Content | 1 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 10.7 | g/100g | — |
| Ash Content | 0.2 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - Legal Requirements
- Current Food Chemical Codex
- This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb. Multi-ply Paper Bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.