Products

Cargill Granulated Sugar Cane is made by crystallizing a purified and filtered syrup extracted from sugar cane. The resulting sugar is white in color and has a sucrose content of not less than 99.85 percent. It is suitable for use in various applications such as pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

Zerose™ Erythritol is a non-nutritive sweetener, sugar substitute, and sweetening agent. It provides the same sweet taste and mouthfeel as sucrose (table sugar), but with zero calories. This makes it an excellent choice for achieving reduced-calorie claims that traditional sugar alternatives cannot match. Notably, Zerose™ Erythritol is not only calorie-free but also highly digestive-tolerant, does not lead to increases in blood glucose or insulin levels, and is non-cariogenic.

Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel is a blend that serves as a texturant, primarily functioning as a gelling agent to enhance the texture and overall appearance of cooked meat and meat alternative products. When incorporated during injection, typically at a concentration ranging between 0.20 and 0.50% of the final product, it aids in reducing cook-off juices, improving binding, and enhancing slicing parameters, resulting in a smoother-tasting product. This product is composed of carrageenan E407, dextrose, and sodium chloride.

Cargill Pharm 12011 NGM is a pregelatinized corn starch in the form of a white, free-flowing powder derived from non-GM (NGM) maize. This product is used in solid dosage formulations as a diluent/binder in direct compression and wet and dry granulation, as well as a diluent in capsule and powder formulations.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

Zerose™ Erythritol Standard Granular Pharma Excipient is a high-purity, white crystalline powder of erythritol produced by fermentation of carbohydrates. It is recommended for use in nutraceutical and medicinal candies, lozenges, coatings, confectionery items, medicinal capsules, powders, liquids, toothpaste, topical applications, and ointments. It can be used in various tablet forms and helps improve the sensorial acceptance of oral products by masking the off taste of certain actives.

Cargill Pharm 12011 is a pregelatinized corn starch in the form of a white, free-flowing powder. This product is a binder compatible with most excipients and drugs. It is used in solid dosage formulations as a diluent/binder in direct compression and wet and dry granulation, as well as a diluent in capsule and powder formulations.