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C☆Tex™ 6214

1 of 4 products in this brand
C☆Tex™ 6214 is a product made from stabilized, medium-cross-linked waxy maize starch. This starch offers a variety of functionalities, including high water binding capacity and medium viscosity. It provides a short and smooth texture, along with good stability at low temperatures and resistance to shear forces. It also maintains stability at high temperatures and displays very good acid stability. Furthermore, it exhibits good freeze-thaw stability and offers medium paste clarity, making it suitable for a range of applications.

Ingredient Name: Waxy Maize Starch

Functions: Binder, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-Carcinogenic, Vegan, Vegetarian, Wheat-free

Certifications & Compliance: CFIA Amenable, EU Compliant, FCC Compliant, FDA 21 CFR Regulations, FDA Compliant, Halal, Kosher, Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Features: Acidic pH Stable, Free of Major Allergens, Good Binding, High Shear Resistance, High Temperature Resistance, Improved Clarity, Improved Freeze/Thaw Stability, Improved Storage Stability, Odorless, Ovo-Lacto Vegetarian Suitable, Short Texture, Smooth Texture, Suitable for Vegans, Texturizing

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Waxy Maize Starch
Technologies
Product Label

 

Package labeling US
Food starch modified
Ingredients US [Listed in Descending Order]
100% (ds) Modified food starch

Features & Benefits

Functionality
  • High Water Binding Capacity
  • Medium Viscosity
  • Short And Smooth Texture
  • Good Stability At Low Temperatures
  • Good Resistance To Shear Forces
  • Good Stability At High Temperature
  • Very Good Acid Stability
  • Good Freeze-Thaw Stability
  • Medium Paste Clarity

Applications & Uses

Application

The product is recommended as a thickener for food products prepared under mild to medium processing conditions, such as :  

  • Canned Soups And Sauces
  • Salad Dressings And Creams
  • Frozen Soups And Sauces
  • Pasteurized Dairy Desserts
  • Canned Dairy Desserts
  • Uht Dairy Desserts (Indirect Heating)
  • Dry Food Mixes.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.4%
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy357.1kcal/100g
Energy1494kJ/100g
Protein Content0.2g/100g
Carbohydrates89g/100g
Sugar Content0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Fat Content0.05g/100g
Saturated Fat0.03g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content110mg/100g
Calcium Content4mg/100g
Potassium Content2mg/100g
Iron Content0.1mg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Water Content10.5g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

Dietary Information

 

Suitable for Certified
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No
GMO Statement

This Cargill ingredient is derived from corn that has been potentially genetically modified.

Legal Requirements
  • This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
  • Current Food Chemical Codex
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product is derived from genetically modified raw material. It contains detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.

Technical Details & Test Data

Test Data

C☆Tex™ 6214 - Test Data

Packaging & Availability

Packaging Type
Standard Packaging

25 kg/55 lb. Multi-ply Paper Bags

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
  • Store inside, under dry conditions
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.