Products

AccuCoat 05532L2 is a product featuring modified corn starch derived from corn (maize). It is wheat-free and suitable for vegetarians, halal, kosher, and vegans. Available in both powder and solid forms, it offers improved whiteness and is free of major allergens, making it suitable for Ovo-Lacto vegetarians and vegans.

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

Cargill Clean Set 03734 is a native corn starch blended with food-grade mineral oil. Its functionality includes serving as a confectionery processing aid, a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.

AccuCoat 5604 is a product made from corn starch with added mineral oil. It serves as a confectionery processing aid and offers brilliant whiteness. Available in both powder and solid forms, this product features improved whiteness, making it suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it is free of major allergens, ensuring broader compatibility in various applications.

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

Satiagel™ ME 4 SB is used as a texturant and gelling agent, recommended for use at a dosage of between 0.50% and 1%. In clear-water dessert gels, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. It is suitable for use in quick-set gels, like tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.

Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

Cargill Clean Set 03738 NGM is another native corn starch blended with food-grade mineral oil, derived from non-GM (NGM) maize. It holds clear, detailed impressions through depositing, drying, cooling, and setting in confectionery manufacturing. The FDA-approved oil in this product remains stable during heating and recycling operations.

AccuCoat 5532 is a product with modified corn starch sourced from corn (maize). It is wheat-free and suitable for vegetarians, halal, kosher, and vegans. Available in powder and solid forms, it offers improved whiteness, is free of major allergens, and is suitable for both Ovo-Lacto vegetarians and vegans.

Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel is a blend that serves as a texturant, primarily functioning as a gelling agent to enhance the texture and overall appearance of cooked meat and meat alternative products. When incorporated during injection, typically at a concentration ranging between 0.20 and 0.50% of the final product, it aids in reducing cook-off juices, improving binding, and enhancing slicing parameters, resulting in a smoother-tasting product. This product is composed of carrageenan E407, dextrose, and sodium chloride.

Cargill Clean Set 03737 is a native corn starch blended with food-grade mineral oil. It is a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.

Satiagel™ CT 27 serves as a texturant and is particularly well-suited for preparing quick-set gels in combination with starch. When used at a dosage ranging from 0.80 to 1.50%, it yields a short and non-sticky texture. Its composition includes carrageenan (E407), dextrose, and potassium chloride (E508).

Cargill LMD 10918 is a liquid maltodextrin obtained by partial hydrolysis of corn starch. It offers a very bland flavor, contributes viscosity and body, is non-hygroscopic, is a complex carbohydrate, and has excellent film forming properties. This product is recommended as a maltodextrin for use as a carrier and/or spray-drying aid.

Cargill Clean Set 03739 NGM is similar to Cargill Clean Set 03736 NGM and Cargill Clean Set 03738 NGM, as it's a functional component in mogul manufacturing systems for gum, jelly, marshmallow candies, and fondant creams. It is a white, odorless fine powder for confectionery processing.

Cargill Clean Set 03738 is a native corn starch blended with food-grade mineral oil. It is a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.

Cargill LMD 10917 NGM is a liquid maltodextrin obtained by enzymatic conversion of non-GM (NGM) waxy maize. It has a very bland flavor, contributes viscosity and body, is non-hygroscopic, a complex carbohydrate, and has excellent film-forming properties for spray drying and encapsulation. This product is a low DE maltodextrin recommended as a carrier and/or spray-drying aid.

Cargill LMD 10910 is a liquid maltodextrin obtained by enzymatic conversion of corn starch. Its functionality includes a very bland flavor, viscosity contribution, non-hygroscopic properties, being a complex carbohydrate, and excellent film forming properties. It is recommended as a low DE maltodextrin for use as a carrier and/or spray-drying aid.

Cargill Clean Set 03735 NGM is a product that combines native corn starch with food-grade organic oleic sunflower oil. It is derived from non-GMO (NGM) maize and serves as a confectionery processing aid. This product is in the form of a white, odorless, fine powder. It is known for its ability to receive and hold clear, detailed impressions through depositing, drying, cooling, and setting processes. It contains an FDA-approved oil that remains stable and does not deteriorate during heating and recycling operations. Furthermore, it effectively absorbs moisture from the cast confection and reduces dust, which improves plant sanitation.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

Cargill Gel 04230 is a native starch derived from waxy maize. It offers various functionalities, including high heat viscosity, creating a cohesive, non-gelling texture. This starch provides excellent paste clarity and is especially useful in suspending particulates during the filling of canned products. Importantly, it breaks down during retorting, contributing little viscosity in the finished product.

Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.

Cargill Clean Set 03739 is a confectionery processing aid derived from corn (maize). It is available in the form of a white, odorless, fine powder. This product serves multiple functions, such as receiving and holding clear, detailed impressions during the depositing, drying, cooling, and setting processes in confectionery production. It contains an FDA-approved oil that remains stable and does not deteriorate during heating and recycling operations. Furthermore, Clean Set 03739 is effective in absorbing moisture from the cast confection, and the added oil helps reduce dust for improved plant sanitation.

AccuCoat 5520 is a product featuring modified corn starch. It serves as a confectionery processing aid, providing brilliant whiteness. This product is available in both powder and solid forms and offers features including improved whiteness, suitability for Ovo-Lacto Vegetarians, freedom from major allergens, and suitability for Vegans.

Cargill Clean Set 03736 NGM is a native corn starch blended with food-grade mineral oil and derived from non-GM (NGM) maize. It is a functional component in mogul manufacturing systems for gum, jelly, marshmallow candies, and fondant creams. It is a white, odorless fine powder used in confectionery processing.

Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

Cargill Clean Set 03729 NGM is a native corn starch blended with food-grade, organic oleic sunflower oil. It serves as a functional component in mogul manufacturing systems for gum, jelly, marshmallow candies, and fondant creams. This product is a confectionery processing aid in the form of a white, odorless fine powder. It can receive and hold clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations.

Satiagel™ ME 6 is a blend of food additives used as a texturant, particularly as a gelling agent. It is recommended to be used at a dosage of between 0.50% and 1%. In clear-water desserts, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. Satiagel™ ME 6 is ideal for use in quick-set gels, such as tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.

Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.

Cargill Clean Set 03736 is a native corn starch blended with food-grade mineral oil. It serves as a confectionery processing aid, presenting as a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.

Cargill Clean Set 03730 NGM is a product made from native corn starch blended with food-grade organic oleic sunflower oil. It is derived from non-GMO (NGM) maize and is available in powder or solid form. This product is characterized by being water-absorbent and odorless. It is also free of major allergens, making it suitable for both vegans and ovo-lacto vegetarians.

AccuCoat 05520 NGM is a modified corn starch derived from non-GM (NGM) maize with corn (maize) as the raw material. It is used as a dusting powder in confectionery and bakery applications, as well as in dry mix applications where brilliant whiteness is desirable.

Cargill Gel 04230 NGM is a native starch derived from non-GM (NGM) waxy maize. Its functionality includes high, hot viscosity, cohesive, non-gelling texture, excellent paste clarity, the ability to suspend particulates during filling of canned products, and it breaks down during retorting to contribute little viscosity in the finished product.

Cargill LMD 10910 NGM is a liquid maltodextrin obtained by enzymatic conversion of non-GM (NGM) waxy maize. It is a low DE maltodextrin recommended as a carrier and/or spray-drying aid. It has a very bland flavor, contributes viscosity and body, is non-hygroscopic, a complex carbohydrate, and has excellent film-forming properties for spray drying and encapsulation.

AmyloGel 030N7 is a product made from corn (maize) and is available in powder and solid forms. It functions as an anti-sticking agent and a gelling agent. Notable features of this product include good gelling properties, suitability for ovo-lacto vegetarians, freedom from major allergens, and compatibility with a vegan diet.

Cargill Clean Set 03731 NGM is a product that combines native corn starch with food-grade organic oleic sunflower oil. It is derived from non-GMO (NGM) maize and is available in both powder and solid forms. This product is known for its water-absorbent properties, lack of odor, and being free of major allergens. As such, it is suitable for vegans and ovo-lacto vegetarians.

Cargill LMD 10918 NGM is a liquid maltodextrin obtained by enzymatic conversion of non-GM (NGM) maize. It has a very bland flavor, contributes viscosity and body, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. This product is recommended as a carrier and/or spray-drying aid.