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Cargill Set 05032

Cargill Set 05032 is a product made from acid-treated and thinned common corn starch. It is available in both solid and powder forms. This product offers various features, including improved clarity, texturizing properties, being odorless, stable under acidic pH conditions, being free of major allergens, heat stability, suitability for Ovo-Lacto Vegetarians, low viscosity, suitability for Vegans, and good binding and gelling properties. These attributes make it a versatile and inclusive choice for a wide range of applications.

Ingredient Name: Modified Maize Starch

Functions: Binder, Gelling Agent, Texturizing Agent

Labeling Claims: Halal, Kosher, Non-Carcinogenic, Vegan, Vegetarian, Wheat-free

Certifications & Compliance: CFIA Amenable, EU Compliant, FDA 21 CFR Regulations, FDA Compliant, Halal, Kosher, Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Features: Acidic pH Stable, Free of Major Allergens, Good Binding, Good Gelling Properties, Heat Stability, Improved Clarity, Low Viscosity, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Vegans, Texturizing

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
United States of America (USA)
Ingredient Name
Modified Maize Starch
Food Ingredients Functions
Binder,
Gelling Agent,
Texturizing Agent
Ingredients
Modified Maize Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Binders & Disintegrants
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers
Product Label
Package labeling
Acid thinned starch
Package labeling US
Food starch modified
Ingredients US [Listed in Descending Order]
100% (ds) Modified food starch

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-Carcinogenic,
Vegan,
Vegetarian,
Wheat-free
Food Ingredients Features
Acidic pH Stable,
Free of Major Allergens,
Good Binding,
Good Gelling Properties,
Heat Stability,
Improved Clarity,
Low Viscosity,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Suitable for Vegans,
Texturizing
Functionality
  • Strong Gel Forming Characteristics
  • Very Low Viscosity Permits Use At High Solids
  • Very Low Viscosity Results In Improved Handling Characteristics
  • Cooks Out, Even In The Presence Of High Sugar Concentrations
  • Good Clarity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications
Confectionery Products,
Gummies,
Jellies
Application

This product is recommended as a gelling agent in confectionery products such as :

  • Gum drops
  • Orange slices
  • Jelly beans

Properties

Physical Form
Powder,
Solid
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy357.1kcal/100g-
Energy1494kJ/100g-
Protein Content0.3g/100g-
Carbohydrates88g/100g-
Sugar Content0g/100g-
Added Sugars0g/100g-
Dietary Fiber0g/100g-
Fat Content0.4g/100g-
Saturated Fat0.1g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Sodium Content65mg/100g-
Calcium Content3mg/100g-
Potassium Content1mg/100g-
Iron Content0.2mg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Water Content11.1g/100g-
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

Certifications & Compliance
CFIA Amenable,
EU Compliant,
FDA 21 CFR Regulations,
FDA Compliant,
Halal,
Kosher,
Occupational Safety & Health Administration (OSHA),
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Chemical Inventories
AICS (Australia),
DSL (Canada),
ECL (Korea),
IECSC (China),
NZIoC (New Zealand),
PICCS (Phillipines),
TSCA (USA)
Dietary Information
Suitable for Certified
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No
GMO Statement

This Cargill ingredient is derived from corn that has been potentially genetically modified.

Legal Requirements
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product is derived from genetically modified raw material. It contains detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.
  • This product is in compliance with: FDA 21 CFR § 172.892, Food starch-modified

Technical Details & Test Data

Test Data

Cargill Set 05032 - Test Data

Packaging & Availability

Packaging Type
Bags,
Super Sacks
Standard Packaging
  • 50 lb. Multi-ply Paper Bags
  • 2000 lbs. Supersacks

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
  • Store inside, under dry conditions
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.