Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
- Product Label
Package labeling Acid thinned starchPackage labeling US Food starch modifiedIngredients US [Listed in Descending Order] 100% (ds) Modified food starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Modified 50% high amylose starch
- Consistent low hot viscosity
- Due to thinner viscosity a high usage level of this product is possible without producing tailing effects
- Fast set to a firm gel
- More consistent, stable texture over the shelf life of jelly candy products
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
This product is more resistant to swelling than conventional starches. In order to derive advantages, the product does need to be cooked at a temperature of 310° - 330° F.
Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 299 | kcal/100g | — |
| Energy | 1251 | kJ/100g | — |
| Protein Content | 0.4 | g/100g | — |
| Carbohydrates | 88 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 15 | g/100g | — |
| Fat Content | 0.6 | g/100g | — |
| Saturated Fat | 0.2 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 65 | mg/100g | — |
| Calcium Content | 3 | mg/100g | — |
| Potassium Content | 1 | mg/100g | — |
| Iron Content | 0.2 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 10.8 | g/100g | — |
| Ash Content | 0.2 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient is derived from corn that has been potentially genetically modified.
- Legal Requirements
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product is derived from genetically modified raw material. It contains detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.
- This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
- Current Food Chemical Codex
Packaging & Availability
- Packaging Type
- Standard Packaging
- 50 lb. Multi-ply Paper Bags
- 2000 lbs. Supersacks
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.