Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Starch
- Technologies
- Product Families
- Product Label
Package labeling EU Tapioca starch Package labeling US Tapioca starch Ingredients EU [Listed in Descending Order] Starch Ingredients US [Listed in Descending Order] 100% Tapioca starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Relatively High Viscosity
- Short Gel Texture
- High Paste Clarity
- Fair Stability To Retrogradation
- Fair Resistance To Shear
- Fair Stability To Freeze-Thaw
- Very Neutral Taste
- High Waterbinding Capacity
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Native tapioca starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturising agents, film formers, water binders and thickeners. The product is applied in food products such as :
- Processed meat products
- Food powders
- Pudding and custard powders
- Crackers
- Spices and seasonings
- Instant sauces
Properties
- Appearance
- White to cream coloured powder
- Typical Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.1 | % | — |
| Value | Units | Test Method / Conditions | |
| Energy | 354.1 | kcal/100g | — |
| Energy | 1481 | kJ/100g | — |
| Protein Content | 0.3 | g/100g | — |
| Carbohydrates | 88 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Starch | 88 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.03 | g/100g | — |
| Saturated Fat | 0.02 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 8 | mg/100g | — |
| Calcium Content | 34 | mg/100g | — |
| Potassium Content | 5 | mg/100g | — |
| Iron Content | 1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 11.6 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.
- Legal Requirements
- REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles intended to come into contact with food (as amended)
- REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs (as amended)
- REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin (as amended)
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
- COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (as amended)
- This product is in compliance with : Current Food Chemical Codex
- REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (as amended)
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Standard Packaging
- Paper Bags
- Polyethylene bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
Store inside, under dry conditions