Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
- Product Label
Package labeling US Food starch modifiedIngredients US [Listed in Descending Order] 100% (ds) Modified food starch
Features & Benefits
- Food Ingredients Features
- Functionality
EmTex 06379 is a modified corn starch that interacts easily with both oil and water in sauces and dressings, a defining feature of an emulsifier. Dressing viscosity can stay constant over a 6-month period which is not the case when egg yolk is used. This starch can partially or completely replace eggs in baked goods, sauces, gravies, soups, and both spoonable and pourable dressings.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Favorable results have been obtained in vanilla sponge cake with EmTex 06379 replacing 25% and 50% egg solids. When used in functional blends, EmTex 06379 can replace 100% egg yolk in sauces and dressings.
Benefits include :
- Good viscosity development
- Easily dispersible
- Shear stable during mixing and pumping
- Stability over a wide pH range
Properties
- Solubility
- Typical Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.5 | % | ASTM D 482 |
| Value | Units | Test Method / Conditions | |
| Energy | 357.1 | kcal/100g | — |
| Energy | 1494 | kJ/100g | — |
| Protein Content | 0.2 | g/100g | — |
| Carbohydrates | 89 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.05 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 100 | mg/100g | — |
| Calcium Content | 3 | mg/100g | — |
| Potassium Content | 2 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 10.5 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient is derived from corn that has been potentially genetically modified.
- Legal Requirements
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product is derived from genetically modified raw material. It contains detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.
- This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb. Multi-ply Paper Bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.