Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Low gelatinization temperature.
- Extremely high viscosity in neutral ph systems.
- Exceptional cold storage and freeze-thaw stability.
- Adaptable to most batch systems.
- Creamy texture.
- Excellent paste clarity.
- Bland flavor.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
This product is a viscosifier and stabilizer designed for food systems requiring light to moderate processing, such as:
- soups, sauces, and gravies
- Frozen entrees.
- Dry mixes (cook-up).
- Cream style corn.
- Hot dogs, formed meat, surimi and poultry.
- Injected ham and poultry.
Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 353.1 | kcal/100g | — |
| Energy | 1477 | kJ/100g | — |
| Protein Content | 0.2 | g/100g | — |
| Carbohydrates | 88 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.05 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 150 | mg/100g | — |
| Calcium Content | 2 | mg/100g | — |
| Potassium Content | 6 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 11.2 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- GMO statement
This Cargill ingredient is derived from corn that has been potentially genetically modified.
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - Legal Requirements
- This product is in compliance with: FDA 21 CFR 172.892, Food starch-modified Current Food Chemical Codex
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product is derived from genetically modified corn. It does not contain detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature. The manufacturing process has been validated that it removes genetic material to undetectable levels.
Technical Details & Test Data
- Test Details
Packaging & Availability
- Packaging Type
- Standard Packaging
- 50 lb Multi-ply paper bags.
- 2000 lb supersacks.
Storage & Handling
- Recommended Storage Conditions
Store inside, under dry conditions.
- Comments To Shelf Life
The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are
respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any
potential contamination.