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PolarTex 6743 is a starch product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It offers several advantages, including stability in acidic pH conditions, making it suitable for various applications. This starch is also free of major allergens, ensuring broader usability. It excels in freeze/thaw stability, maintaining product quality even in fluctuating temperature conditions. Additionally, it provides superior performance along with a desirable short and smooth texture to the products it is used in.

Ingredient Name: Modified Maize Starch

Functions: Binder, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Vegan, Vegetarian

Certifications & Compliance: CFIA Amenable, FCC Compliant, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Features: Acidic pH Stable, Free of Major Allergens, Improved Freeze/Thaw Stability, Short Texture, Smooth Texture, Superior Performance

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Modified Maize Starch
Technologies

Features & Benefits

Functionality
  • Superior performance in continuous, high shear systems
  • Resistant to high heat conditions
  • Can be used in neutral and acidic food systems
  • Very good cold storage and freeze thaw stability
  • Smooth, short texture
  • Excellent paste clarity
  • Meets NFPA specifications

Applications & Uses

Application
  • This product is the base starch that is spray-cooked and agglomerated to make HiForm A products.

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy356.1kcal/100g
Energy1519kJ/100g
Protein Content0.3g/100g
Carbohydrates87.8g/100g
Sugar Content0g/100g
Starch87.8g/100g
Fat Content0.4g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content65mg/100g
Calcium Content3mg/100g
Iron Content0.3mg/100g
Vitamin C0mg/100g
Water Content11g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

GMO statement
  • This Cargill ingredient is derived from corn that has been potentially genetically modified.
Legal requirements

This product is in compliance with:
FDA 21 CFR § 172.892, Food starch-modified
Current Food Chemical Codex
Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status):
The product is derived from genetically modified corn. It does not contain detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature. The manufacturing process has been validated that it removes genetic material to undetectable levels.

Dietary Information
Suitable for Certified
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No

 

Packaging & Availability

Packaging Type
Standard Packaging
  • 50 lb. Multi-ply Paper Bags

Storage & Handling

Recommended Storage Conditions
  • Store inside, under dry conditions
Comments To Shelf Life

The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.