Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Sucrose, Stabilizer Carrageenan (E 407)
- Technologies
Features & Benefits
- Food Ingredients Features
- Functionality
Dispersion
To disperse the product without lumps
- Premix the powder with the other dry ingredient
- Disperse it in a non-solvent medium (oil, alcohol), and pour the preparation into the liquid while stirring.
- Continue stirring to obtain a complete dispersion.
Dissolution
The dissolution of the product depends on the medium and the process
- it is improved by heat-treatment (time, temperature), shear-stress (propeller, exchanger, homogenizer).
- A complete dissolution can be obtained in cold conditions.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
MEDIA / USES For food applications. The product can be used in aqueous, dairy, or fruit media, with various total solids contents. It is however standardized to gel water desserts, quick set gels and aspic jellies.
TEXTURE The gel sets when cooled to a temperature of between 40 to 45°C (104-113°F).
Properties
- Appearance
- Creamy white to light brown powder
- Odor
- Neutral
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 159 | kcal/100g | — |
| Energy | 674 | kJ/100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrates | 54.7 | g/100g | — |
| Sugar Content | 15 | g/100g | — |
| Added Sugars | 15 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Protein Content | 0 | g/100g | — |
| Sodium Content | 1405 | mg/100g | — |
| Calcium Content | 27.7 | mg/100g | — |
| Potassium Content | 18230 | mg/100g | — |
| Magnesium Content | 65 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Vitamin A | 0 | mcg/100g (RAE) | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 4 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO Statement
- This product is not required to be labeled in accordance with the GMO labeling provisions of REGULATION (EC) No 1829/2003 and 1830/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003.
- Legal Requirements
- Food additives contained in this product comply with the definition and specifications from JECFA (FAO/WHO), FDA (21 CFR) and EU Commission Regulation 231/2012 as amended. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
Packaging & Availability
- Packaging Type
- Standard Packaging
- 25 kg (net) bags lined with PE bag
Storage & Handling
- Shelf Life
- 36 Months
- Shelf Life for Packed Product
- Shelf life after production date (months): 36
- Shelf Life Comments
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.