Products

Daesang America, Inc. Monosodium Glutamate (MSG) is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids that naturally exist in various unprocessed foods, including corn, grain, cheese, rice, milk, sea tangle, and human breast milk. Its superior flavor-enhancing capabilities can lead to substantial cost savings for food processors.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Namino UH is a natural, pale-yellow powder that delivers umami and savory profiles to diverse foods. Its high solubility in water ensures effectiveness in both dry and wet dishes. This product enhances savory flavors, masks beany notes, lowers sodium levels, and enhances sweetness.

Daesang America, Inc. IMO (Isomalto Oligosaccharide) is produced through the enzymatic modification of starch and consists of over 50% isomaltooligosaccharides. Non-fermentable sugars such as isomaltooligosaccharides are found in refined rice wine, traditional fermented foods such as soy sauce and soybean paste, honey, and fruits.Please find more information on https://ingredient.daesang.com/s/?language=en_US