Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Country of Origin
- Vietnam
- Molecular formula
- CSH₈NO₄Na
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
- Seasoning
- Snack
- Cosmetics
Properties
- Solubility
- Appearance
- White Crystalline powder, White crystals or crystalline powder
- Odor
- Odorless, Odorless
- Flavor
- Characteristic
- Soluble in
- Water
- Insoluble in
- Ethanol or ether
- Physical Properties
- Chemical Properties
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 0.5 | % | SNI |
| pH | 6.7 - 7.2 | — | pH meter |
| Purity | Min 99 | % | AOAC |
| Spesific Rotation | 24.8 - 25.3 | ° | Polarimeter |
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 187.13 | g/mol | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | Vietnsinese Food Codex |
| Escherichia coli | max. 3 | CFU/g | Vietnsinese Food Codex |
| Staphylococcus Aureus | max. 107 | CFU/g | Vietnsinese Food Codex |
| Salmonella Species | Negative | /25g | Vietnsinese Food Codex |
| Total Aerobic Bacteria | max. 104 | cfu/g | Vietnsinese Food Codex |
| Total Yeast and Mold | max. 10 | cfu/g | Vietnsinese Food Codex |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 5.0 | mg/kg | Vietnsinese Food Codex |
| Assay (on dry basis) | max. 99.0 | % | Vietnamese Food Additives Code |
| Cadmium Content | max. 1.0 | mg/kg | Vietnsinese Food Codex |
| Chloride Content | max. 0.2 | % | Vietnamese Food Additives Code |
| Lead Content | max. 1.0 | mg/kg | Vietnsinese Food Codex |
| Loss on Drying | max. 0.5 | % | Vietnamese Food Additives Code |
| Mercury Content | max. 0.05 | mg/kg | Vietnsinese Food Codex |
| Particle Size Distribution (Large Crystal #12 ~ #20) | min. 85.0 | % | Sieve test Daesang |
| Particle Size Distribution (Large Crystal #50 ) | max. 0.2 | % | Sieve test Daesang |
| Particle Size Distribution (Medium Crystal #16~ #35) | min. 75.0 | % | Sieve test Daesang |
| Particle Size Distribution (Medium Crystal #50) | max. 2.0 | % | Sieve test Daesang |
| Particle Size Distribution (Small Crystal #20) | max. 2.0 | % | Sieve test Daesang |
| Particle Size Distribution (Small Crystal) | min. 80.0 | % | Sieve test Daesang |
| Particle Size Distribution (SSS #50) | min. 85.0 | % | Sieve test Daesang |
| Particle Size Distribution (Super small crystal 1, #30) | max. 10.0 | % | Sieve test Daesang |
| Particle Size Distribution (Super small crystal 1, #80) | max. 20.0 | % | Sieve test Daesang |
| Particle Size Distribution (Super small crystal 2, #60 - #200) | min. 80.0 | % | Sieve test Daesang |
| pH (5% Solution) | 6.7 - 7.2 | — | Vietnamese Food Additives Code |
| Specific rotation [α] D₂₀ | 24.8 - 25.3 | ° | Vietnamese Food Additives Code |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging
Various kind of package from consumer package to big tote bag.
Storage & Handling
- Shelf Life
- 5 Years
- Storage Conditions
- Store away from sources of water.
- Store and handle in accordance with all current regulations and standards. Container tightly closed and properly labeled.