Albakoll™ R

Identification & Functionality

Food Ingredients Functions

Stabilizer

Ingredients

Bentonite, Albumen

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Stabilizers

Features & Benefits

Labeling Claims

Allergen-free,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Oenology

Food & Nutrition Applications

Wine

Application

Albakoll R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins.

The selected protein complex react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder palate structure. The bentonite component is also effective for protein stabilization of rosé wines and the removal of unstable colloidal colors..

Rapid clarification is achieved in 24-48 hours improving filtration and stability. One important feature is the very compact and stable heels.

Instructions for Use

• The product can be prepared by dissolving the powder 1:10 – 1:20 in water some hours before use. Add it to the wine to be treated, very slowly stirring well. Further clarification by bentonite should not be necessary.

Dosage

• From 400 to 800 ppm (40 to 80 g/hl)

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Physical State	Powder	—	DC 1.01
Color	cream	—	DC 1.02
Smell	Neutral	—	DC 1.03
Proteins Content	min. 13	%	DC 2.04
Moisture Content	max. 15	%	DC 1.06
Ash Content	max. 88	%	DC 1.07
pH Susp. 5%	8 - 9	—	DC 1.05
Dispersibility	good	—	DC 1.04
Total Heavy Metals	max. 10	ppm	A.A.Spectrophotometry
Lead Content (Soluble)	max. 6	ppm	A.A.Spectrophotometry
Total Bacteria	max. 30000	per g	plate count
Yeast And Moulds	max. 10	per g	plate count

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

• EU Reg. 2019/934 - Codex OIV (oenology)
• Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)

Other statements

• This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Packaging Type

Bags

Packaging

• 1 kg and 25 kg bags.

Storage & Handling

Storage

• Keep the product in its whole package in a cool place, away from moisture.