Products

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Albakoll™ R is Fining agent for red wines, allergen free

Super-40™ Special is Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

DC-POL P for wines and musts phenolic stabilization.

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

Liquisol 63N is Ammonium bisulphite solution (63% SO2).

Karmelosa L is Carboxymethyl cellulose in aqueous solution, for wine tartrate stabilization.

Polvarabica DC is Powder Arabic gum, instantly soluble.

Top-Tan CR is Stabilizing agent of red wines color, based on grape seed tannins.

Harmony™ R is Specific for structure and roundness improvement of red and rosé wines.

Clarasi VIP is a Clarifying and stabilizing agent for white wine, it's effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines.

Albakoll™ B is Fining agent for white wines, allergen free.

Redox Arom is Specific for reductive winemaking, rich in I-ascorbic acid; its antioxidant power is enhanced by particular tannin.

Super-40™ is Pure MTA with high esterification index.

The presence of OTA in must and wine is closely tied to climatic and ambient factors and must be fought in the vineyard. In the winery, it is possible to contain the problem by adopting the use of good hygienic practices during all aspects of vinification. If the level of OTA is thought to be excessive, it is necessary to lower the concentration by employing preventative action in the must or by using curative action in the wine.

Albakoll™ T is Fining agent for vinegar and very difficult white wines, allergen free.

Clarasi DC is a Fining agent color stabilizer, Clarasi DC has a high adsorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.).

Delite is Gum Arabic solution, stability and structure for wines.

Poliferm P is Coadjunct for phenolic stability, suitable for refermentations.

Potassio Bitartrato is a Potassium Hydrogen Tartrate for eonological use.

Gommarabica DC is produced in Dal Cin production plants. The raw materials are chosen and selected at the source and undergo rigorous processing in multiple phases, including nodules splitting, dissolution in water, purification, filtration and final packaging.

Harmony™ MP is Structure and stability before bottling.

Dal Cin Gildo Spa Cristallgen DC Cristallgen DC is For a rapid and complete cream of tartar precipitation in cold stabilization of wines. Powder of particular seeds for cold stabilization of wines, against the excess of potassium.

Karmelosa DC is Powder Carboxymethyl cellulose for wine tartrate stabilization.

Dal Cin Gildo Spa Copper DC Copper DC is a Stabilized solution of Copper sulfate.

Dal Cin Gildo Spa Nuovo Cristallgen Nuovo Cristallgen is Powder of particular seeds for cold stabilization of wines, against the excess of calcium and potassium.

Liquisol 15K is Potassium bisulphite solution (15% SO2).

Harmony™ W is Ideal to increase structure and complexity of white wines.

Potassio Bicarbonato is a Potassium hydogen carbonate for oenological use.

Harmony™ Full is For "elevage" of all your premium wines, improving balance, roundness and richness.

Harmony™ Color is For color stabilizing and structure improving of red wines during maceration and "elevage".

Dal Cin Gildo Spa DC-Pol T DC-POL T is a stabilizing product which can be successfully used on musts and/or wines with a high content of unstable polyphenols (particularly catechins and antocyans) or to improve the color characteristics of wines.