Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cellulose
- Food Additive Number
- E 460, INS 460
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Physical State | Powder | — | DC 1.01 |
Color | White | — | DC 1.02 |
Smell | Neutral | — | DC 1.03 |
Permeability (Darcies) | 1.1 - 3.5 | — | DC 3.14 |
Permeability (Dal Cin) | 70 - 160 | — | DC 3.01 |
Moisture Content | max. 3 | % | DC 1.06 |
Calcination Loss | 25 - 32 | % | DC 1.07 |
Total Heavy Metals | Max traces | — | A.A.Spectrophotometry |
pH Susp. 5% | 6 - 8 | — | DC 1.05 |
Dispersibility | excellent | — | DC 1.04 |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)
- EU Reg. 231/2012 (food additive)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- Bags of 20 kg (code 4960)
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.