Claracel VIP

Identification & Functionality

Food Ingredients Functions

Clarifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Processing Aids

Features & Benefits

Labeling Claims

Non-GMO

Product Highlights

This applies to the following products:

• gluten,
• egg albumin,
• casein and caseinate.

Dal Cin has already established a range of clarifying agents which are not required to be listed on the label: bentonite, plant clarifying agents, gelatin, etc. Now, the following non allergenic versions of widely known and used clarifying agents are available:

• Claracel VIP: a must clarifying agent which promotes a regular alcoholic fermentation

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Oenology

Food & Nutrition Applications

Wine

Application

Fining product for phenol stability. Claracel VIP is added to white musts during the alcoholic fermentation in order to remove the unstable and oxidative polyphenolic fractions. The action is especially noticeable on color correction which becomes more stable with time. Claracel VIP also has a distinct deproteinizing activity. The cellulose fibers present in the formulation regulate and stimulate the alcoholic fermentation. At the end of the fermentation, the lees are compact because of the action of bentonite.

Method of Use

Dissolve the product in a small amount of water and add it to the volume to be treated with thorough mixing.

Dosage

• 40 to 100 g/hl (400-1000 ppm) as needed.

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Physical State	Powder	-	DC 1.01
Color	cream	-	DC 1.02
Smell	light typical	-	DC 1.03
Proteins Content	min. 37	%	DC 2.04
Nitrogen Content	min. 5.8	%	DC 2.04
Moisture Content	max. 10	%	DC 1.06
Ash Content	max. 50	%	DC 1.07
pH Susp. 5%	6 - 8	-	DC 1.05
Dispersibility	good	-	DC 1.04
Total Heavy Metals	max. 10	ppm	A.A.Spectrophotometry
Lead Content (Soluble)	max. 5	ppm	A.A.Spectrophotometry
Total Bacteria	max. 30000	per g	plate count
Yeast And Moulds	max. 10	per g	plate count

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

• EU Reg. 2019/934 - Codex OIV (oenology)
• Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)

Other statements

• This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Packaging Type

Bags

Packaging

• 15 kg bags.

Storage & Handling

Storage

• Keep the product in its whole package in a cool place, away from moisture.