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Dal Cin Gildo Spa Company Logo

Clarapol DC

1 of 2 products in this brand
Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

Functions: Clarifier

Physical Form: Powder, Solid

End Uses: Wine

Labeling Claims: Non-GMO

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Clarifier

    Ingredients
    Potassium Milk Caseinate, Silica, Polyvinylpolypyrrolidone
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Processing Aids

    Features & Benefits

    Labeling Claims

    Non-GMO

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Juice & Juice Drinks,

    Oenology

    Food & Nutrition Applications

    Wine

    Dosage and Use

    200 to 500 ppm (20 to 50 g/hl) for a preventive treatment on juice.

    100 to 300 ppm (10 to 30 g/hl) for all other applications.

    Rates as low as 30 ppm may be used on delicate whites to remove a phenolic edge.

    The product must be previously dispersed in a little water and poured into the wine to be treated, mixing well. The product will be clarified within 48hrs. Clarapol DC can be added as a powder directly to the wines when a quick fining is required just before bottling. It doesn’t affect the following filtration.

    Properties

    Physical Form

    Powder,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Physical StatePowder—DC 1.01
    ColorWhite—DC 1.02
    Smelllight typical—DC 1.03
    Proteins Contentmin. 17%DC 2.04
    Nitrogen Contentmin. 5.3%DC 2.04
    Moisture Contentmax. 10%DC 1.06
    Ash Contentmax. 57%DC 1.07
    pH Susp. 5%7 - 8—DC 1.05
    Dispersibilitygood—DC 1.04
    Total Heavy Metalsmax. 10ppmA.A.Spectrophotometry
    Lead Content (Soluble)max. 5ppmA.A.Spectrophotometry
    Total Bacteriamax. 30000per gplate count
    Yeast And Mouldsmax. 10per gplate count

    Technical Details & Test Data

    Classifications and Declarations

    Compliance with regulations

    • EU Reg. 2019/934 - Codex OIV (oenology)

    Limitations of use

    • Max dosage 320 g/hl

    Allergens

    • Contains milk derivatives

    Kosher certification

    • Available

    Other statements

    • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

    Packaging & Availability

    Packaging Type

    Bags

    Packaging
    • 500 g and 10 kg bags.

    Storage & Handling

    Storage
    • Keep the product in its whole package in a cool place, away from moisture.