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Dal Cin Gildo Spa Atoxil DC

The presence of OTA in must and wine is closely tied to climatic and ambient factors and must be fought in the vineyard. In the winery, it is possible to contain the problem by adopting the use of good hygienic practices during all aspects of vinification. If the level of OTA is thought to be excessive, it is necessary to lower the concentration by employing preventative action in the must or by using curative action in the wine.

Ingredient Name: Ocratoxin A

Functions: Stabilizer

Labeling Claims: Non-GMO

Physical Form: Powder, Solid

End Uses: Wine

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Ocratoxin A

    Food Ingredients Functions

    Stabilizer

    Ingredients
    Ocratoxin A
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Stabilizers

    Features & Benefits

    Labeling Claims

    Non-GMO

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Oenology

    Food & Nutrition Applications

    Wine

    Dosage
    • Between 50 and 100 g/hl depending on the level of removal which is desired.
    Method of Use

    Atoxil DC must be accurately dispersed in the volume to be treated while pumping-over for at least 2-3 hours; this will insure sufficient contact with any toxins which may be present. The entire volume should then be allowed to rest for 24 hours. At the end of this time period, filtration or removal of the deposit which may have formed should occur

    Properties

    Physical Form

    Powder,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Physical StatePowder-DC 1.01
    Colorgrey-DC 1.02
    SmellNeutral-DC 1.03
    Moisture Contentmax. 13%DC 1.06
    pH (5%)8 - 9-DC 1.05
    Calcination Lossmax. 20%DC 1.07
    Dispersibilityexcellent-DC 1.04
    Mineral Silica75 - 85%technical information
    Cellulosic Fibremax. 10%technical information
    Plant Carbonmax. 10%technical information
    Total Heavy Metalsmax. 8ppmA.A.Spectrophotometry
    Lead Content (Soluble)max. 4ppmA.A.Spectrophotometry

    Technical Details & Test Data

    Classifications and Declarations

    Compliance with regulations

    • EU Reg. 2019/934 - Codex OIV (oenology), Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)

    Other statements

    • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

    Packaging & Availability

    Packaging Type

    Bags

    Packaging
    • 25 kg bags.

    Storage & Handling

    Storage

    Keep the product in its whole package in a cool place, away from moisture.