Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Acacia Gum
- Food Additive Number
- E 414, INS 414
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Production Process
Délite is produced in Dal Cin production plants using selected Acacia senegal nodules. The raw material used in Délite fabrication is characterized by a high molecular weight and linear chain structure, which is not very ramified. Due to these characteristics it is the most widespread type of gum Arabic in the food sector and in fact gives structure and thickness. These same qualities make Délite an ideal product to use in the wine industry to give wines that lack palate structure, a more pleasant sensory character.\
The raw material processing aims to preserve macromolecular integrity and functionality while at the same time guaranteeing
- a consistent solution concentration _x0001_
- a light yellow color
- physico-chemical and microbiological stability
- Instructions for Use
- Délite might increase filterability index, so its addition after the last tight filtration or membrane filtration is suggested.
- As an alternative Délite can be used in wines ready for bottling (before membrane filtration) verifying in advance filterability index increase.
- Dosage
- 30-80 ml/hl: to prevent iron or copper “casses”. 20-50 ml/hl: to prevent protein haze and colorant matter precipitation.
- To improve wine smoothness within 200 ml/hl.
- To determine the proper dosage, first conduct sensory tests on small volumes.
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical State | Thick Liquid | — | — |
| Smell | Pungent of Sulphur Dioxide | — | — |
| Dissolved Arabic Gum | 24 - 26 | % p/v | — |
| pH | 3.5 - 4.4 | — | — |
| Density | 1.06 - 1.12 | g/ml | — |
| Stabilizing Substances | max. 0.4 | % | — |
| Rotatory Power | levorotatory | — | — |
| Ash Content (% On Dissolved Matter) | max. 4 | % | Ash (% on dissolved matter) |
| Brightness | max. 60 | NTU | — |
| O.D. 420nm | 0.20 - 0.30 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
- EU Reg. 231/2012 (food additive)
- Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 10 and 25 kg cans.
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.