Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Dal Cin Gildo Spa Company Logo

Dal Cin Gildo Spa Gelagreen

Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines

Ingredient Name: Gelatin

Functions: Clarifier

Physical Form: Granules, Solid

End Uses: Wine

Labeling Claims: Non-GMO, Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Gelatin

    Food Ingredients Functions

    Clarifier

    Ingredients
    Gelatin
    Food Additive Number
    E 428, INS 428
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Processing Aids

    Features & Benefits

    Labeling Claims

    Non-GMO,

    Organic

    Product Highlights

    The production process used allows for the maintenance of the protein molecule integrity.

    Gelagreen is characterized by its efficient fining potential both on white and red wines, with a noteworthy and complete flocculation and rapid clarification of the treated must or wine.

    In white wines it is used for both the static clarification as well as for classic and discontinuous flotation.

    For red wine fining Gelagreen allows for the removal of excess tannicity and is best used for the finishing touches on already aged wines.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Oenology

    Food & Nutrition Applications

    Wine

    Method of Use

    Dissolve the product in hot water (40-50 °C) making sure to not exceed a 2-3% concentration. Nix until it is complete dissolved and add to the wine during a pumping over, homogenizing well the whole mass. Wait 24-48 hours for the complete sedimentation.

    Dosage
    • 1-20 g/hl, depending on wine tannicity; in combination with 20-100 g/hl of Bentowhite Gran if necessary to ensure the proteic stability of treated wine.
    • 5-20 g/hl for juice; 60 g/hl or more in flotation.

    Properties

    Physical Form

    Granules,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Physical Stategranules—DC 1.01
    ColorYellow—DC 1.02
    SmellTypical—DC 1.03
    Nitrogen Contentmin. 15%DC 2.04
    Proteins Contentmin. 95%DC 2.04
    Ash Contentmax. 2%DC 1.07
    Moisture Contentmax. 15%DC 1.06
    pH (1%)5 - 7—DC 1.05
    Solubilitycomplete in warm water—DC 1.04
    Lead Contentmax. 5ppmA.A.Spectrophotometry
    Arsenic Contentmax. 1ppmA.A.Spectrophotometry
    Copper Contentmax. 30ppmA.A.Spectrophotometry
    Total Aerobic Bacteriamax. 1000per gplate count

    Regulatory & Compliance

    Certifications & Compliance

    Organic Certified

    Technical Details & Test Data

    Classifications and Declarations

    Compliance with regulations

    • EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)

    Other statements

    • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Organic certification n. H23G - Inspection body authorized by MIPAAFT IT BIO 007 (Bioagricert) Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

    Packaging & Availability

    Packaging Type

    Bags

    Packaging
    • 500 g bags.

    Storage & Handling

    Storage
    • Keep the product in its whole package in a cool place, away from moisture.