Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Potassium Bicarbonate
- Food Additive Number
- E 501, INS 501
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Physical State | crystalline powder | — | DC 1.01 |
Color | Whitish | — | DC 1.02 |
Smell | Neutral | — | DC 1.03 |
Purity | min. 98 | % | DC 2.05 |
Drying Loss | max. 2 | % | DC 1.06 |
Solubility | complete | — | DC 1.04 |
Arsenic Content | max. 3 | ppm | A.A.Spectrophotometry |
Lead Content | max. 5 | ppm | A.A.Spectrophotometry |
Deacidification Power | 100-0.9 | g/l | DC 9.08 |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008.
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- Bags of 1 kg (code 5913)
- Bags of 25 kg (code 5911)
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.