Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Potassium Milk Caseinate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Physical State | Powder | - | DC 1.01 |
Color | cream | - | DC 1.02 |
Smell | Typical | - | DC 1.03 |
Proteins Content | min. 85 | % | DC 2.04 |
Ash Content | max. 7 | % | DC 1.07 |
Moisture Content | max. 10 | % | DC 1.06 |
pH Susp. 5% | 6 - 8 | - | DC 1.05 |
Dispersibility | good | - | DC 1.04 |
Total Heavy Metals | max. 10 | ppm | A.A.Spectrophotometry |
Lead Content (Soluble) | max. 5 | ppm | A.A.Spectrophotometry |
Total Aerobic Bacteria | max. 30000 | per g | plate count |
Yeast And Moulds | max. 10 | per g | plate count |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- Bags of 1 kg (code 3713)
- Bags of 20 kg (code 3711)
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.