Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Diatomaceus Earth
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
The Enorandall diatomaceus earth range has been set up to cover all porosity needs. It enables to achieve, from coarse to fine types, high filtration capacity, high brightness and very good filterabilty index (ready for micro-filtration).
TYPE APPLICATION Enorandall flux Olive and other vegetable oil very coarse, high viscosity liquids Enorandall 1 extra Olive and other vegetable oil, Grape juice, other fruit juices, infusions coarse, viscous liquids Enorandall 1 Grape juice, other fruit juices, infusions, Wine, beer, spirits coarse low viscosity liquids Enorandalll 3F Wine, beer, spirits fine filtration Enorandalll 7 Wine, beer, spirits final filtration (pre-sterilizing) Enorandall Rosa S Wine, beer, spirits ultra - final filtration (also pre-sterilizing) - Dosage
- 0,5-2 g/l as body-feed according to the conditions.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical State | Powder | — | DC 1.01 |
| Color | Pink | — | DC 1.02 |
| Smell | Neutral | — | DC 1.03 |
| Permeability (Darcies) | 0.09 - 0.16 | — | DC 3.14 |
| Permeability (Dal Cin) | 25 - 40 | — | DC 3.01 |
| Bulk Density | max. 430 | g/l | DC 3.08 |
| pH (5%) | 6 - 7 | — | DC 1.05 |
| Moisture Content | 0 - 1 | % | DC 1.06 |
| Calcination Loss | max. 0.5 | % | DC 1.07 |
| Silicon (Oxide) | 89 - 91 | % | — |
| Aluminium (Oxide) | 2.5 - 4.0 | % | — |
| Calcium Content (Oxide) | 0.1 - 0.3 | % | A.A.Spectrophotometry |
| Lead Content (Soluble) | max. 5 | ppm | A.A.Spectrophotometry |
| Arsenic Content (Soluble) | max. 1.5 | ppm | A.A.Spectrophotometry |
| Granulometry < 3 Micron | 14 - 29 | % | DC 1.09 |
| Granulometry 3 - 10 Micron | 42 - 60 | % | DC 1.09 |
| Granulometry 10 - 50 Micron | 21 - 36 | % | DC 1.09 |
| Granulometry >50 Micron | 5-14 | % | DC 1.09 |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)
- Product suitable for contact with food
Safety Classification (CLP)
- Warning – pictogram GHS08
- Hazard statement: H373
- Precautionary statements: P260 - P314
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 20 or 25 kg according to the type.
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.