Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cellulose
- Food Additive Number
- E 460, INS 460
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Method of Use
- Filtration of polar liquids (medium porosity)
Properties
- Appearance
- White Wet Granules
- Typical Properties
Value | Units | Test Method / Conditions | |
Pure Cellulosic Fibre | 26.0 – 32.0 | % | DC 1.06 |
Solvation Water | 68.0 – 74.0 | % | DC 1.06 |
Calcination Loss | max. 1 | % | DC 1.07 |
Swelling (Disp. 1% Dry Matter, In Water) | 75 - 95 | % | DC 3.10 |
Porosity (Percolation Test) | 50” – 1’20” | - | DC 3.03 |
Specific Weight | 0.9 | - | - |
pH (Dispersion 5%) | 7 | - | DC 1.03 |
Heavy Metals | Max traces | - | A.A.Spectrophotometry |
Packaging & Availability
- Packaging Type
- Packaging
- Bags of 20 Kg (code 4920)
Storage & Handling
- Storage
Keep the product in its whole package in a cool and dry place.